Crispy Parmesan Chicken with Rich Garlic Sauce

Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that marries tender chicken with a deliciously flavorful garlic sauce. This recipe is not just a meal; it’s an experience filled with crispy textures and rich flavors that will tantalize your taste buds. Whether you’re preparing dinner for your family or hosting friends, this dish is sure to impress. Let’s dive into the mouth-watering details!

Why You’ll Love This Crispy Parmesan Chicken with

This Crispy Parmesan Chicken is more than just a meal; it’s a culinary masterpiece that brings joy to the table. First, it’s incredibly easy to make, perfect for busy weeknights. Second, the combination of crispy chicken with parmesan and the rich garlic sauce creates a flavor explosion. Third, it’s a healthier alternative to fried chicken, being oven-baked crispy parmesan chicken. You can also customize it by adding herbs, making it a versatile dish for all tastes. Lastly, it pairs wonderfully with various sides, making it an ideal choice for family dinners or entertaining guests.

Ingredients for Crispy Parmesan Chicken with

Gather these items:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 2 large eggs
  • 4 cloves garlic, minced
  • ½ cup unsalted butter
  • 1 teaspoon dried Italian herbs (basil, oregano, and thyme)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

How to Make Crispy Parmesan Chicken with Step-by-Step

  1. Step 1: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Step 2: Season the chicken breasts with salt and pepper on both sides.
  3. Step 3: In one bowl, beat the eggs. In another bowl, mix the grated Parmesan cheese, breadcrumbs, and Italian herbs.
  4. Step 4: Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then coat it thoroughly in the Parmesan breadcrumb mixture.
  5. Step 5: Place the breaded chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
  6. Step 6: Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  7. Step 7: Drizzle the rich garlic sauce over the crispy chicken and garnish with chopped fresh parsley.
Crispy Parmesan Chicken with Rich Garlic Sauce - Crispy Parmesan Chicken with - main visual representation

Pro Tips for the Best Crispy Parmesan Chicken with

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning based on your preference.
  • For an extra crispy texture, consider using a mixture of breadcrumbs and crushed cornflakes.
  • Let the chicken rest for a few minutes after baking to maintain its juiciness.

Best Ways to Serve Crispy Parmesan Chicken with

To elevate your dining experience, pair this dish with fresh steamed vegetables, mashed potatoes, or a side salad. For an Italian flair, serve it with a side of marinara sauce for dipping. If you’re feeling adventurous, consider adding a squeeze of lemon over the top before serving for an added zing. It’s a truly easy crispy parmesan chicken dish that shines on any dinner table!

Crispy Parmesan Chicken with Rich Garlic Sauce - Crispy Parmesan Chicken with - additional detail

How to Store and Reheat Crispy Parmesan Chicken with

To store leftovers, place the crispy parmesan chicken in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps maintain its crispy texture, perfect for a quick crispy parmesan chicken meal.

Frequently Asked Questions About Crispy Parmesan Chicken with

What’s the secret to perfect Crispy Parmesan Chicken with?

The secret lies in the breading process; ensuring that the chicken is well-coated in the Parmesan breadcrumb mixture will give you that desired crispiness. Additionally, baking at the right temperature is crucial for achieving a golden-brown finish.

Can I make Crispy Parmesan Chicken with ahead of time?

Yes, you can prepare the chicken ahead of time by breading it and refrigerating it for a few hours before baking. This allows the flavors to meld together, making it even tastier when baked.

How do I avoid common mistakes with Crispy Parmesan Chicken with?

To avoid soggy chicken, ensure that the chicken breasts are patted dry before seasoning. Also, do not overcrowd the baking sheet, as this can trap moisture and prevent crispiness.

Variations of Crispy Parmesan Chicken with You Can Try

For a different twist, consider making crispy parmesan chicken tenders instead of whole breasts. You could also try a healthy crispy parmesan chicken recipe by substituting breadcrumbs with ground almonds for a gluten-free version. Another great option is to incorporate fresh herbs like rosemary or thyme into the breadcrumb mixture for an aromatic flavor boost.

For more delicious chicken recipes, check out Garlic Parmesan Chicken Bake or Creamy Garlic Herb Chicken Recipe. If you’re interested in a healthy alternative, consider Peruvian Chicken with Green Sauce.

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Crispy Parmesan Chicken with

Crispy Parmesan Chicken with Rich Garlic Sauce


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  • Author: Mina
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Parmesan Chicken with a Rich Garlic Sauce is a delicious and easy dish that combines tender chicken with a flavorful garlic sauce.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 2 large eggs
  • 4 cloves garlic, minced
  • ½ cup unsalted butter
  • 1 teaspoon dried Italian herbs (basil, oregano, and thyme)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In one bowl, beat the eggs. In another bowl, mix the grated Parmesan cheese, breadcrumbs, and Italian herbs.
  4. Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then coat it thoroughly in the Parmesan breadcrumb mixture.
  5. Place the breaded chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
  6. Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  7. Drizzle the rich garlic sauce over the crispy chicken and garnish with chopped fresh parsley.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 480
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 150mg

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