Creamy White Chicken Chili: 6 Comforting Reasons to Enjoy

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Creamy White Chicken Chili is the ultimate comfort food, ready in under 30 minutes! This delightful dish features shredded rotisserie chicken, cannellini beans, and green chiles simmered in a velvety broth. Perfect for cool evenings, this one-pot meal delivers warmth and satisfaction with every spoonful. It’s not just about the flavors; it’s about creating memories around the dinner table.

Why You’ll Love This Creamy White Chicken Chili

This Creamy White Chicken Chili is more than just a tasty meal; it’s a hearty bowl of happiness. Here are six reasons to fall in love with it:

Quick and easy: Ready in just 30 minutes, making it ideal for busy weeknights.
Comforting flavors: The creamy broth combined with spices creates a warm hug in a bowl.
Healthy choice: Packed with protein from the chicken and beans, it’s a nutritious option.
Customizable: Add your favorite toppings for a personalized touch.
Family-friendly: Kids and adults alike will enjoy this delicious dish.
Perfect for leftovers: Reheats beautifully for easy meals throughout the week.

This easy creamy chicken chili is a must-try!

Ingredients for Creamy White Chicken Chili

Gather these items:

1 Tablespoon olive oil
1 Tablespoon unsalted butter
1 1/2 cups finely chopped onion (1 medium onion)
1 jalapeño pepper, seeded and finely chopped
3 cloves garlic, minced
1 ½ teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon paprika
1 (4-ounce) can diced green chiles, mild or medium
3 cups (12 ounces) rotisserie chicken, shredded
2 (15-ounce) cans Cannellini Beans, rinsed and drained
3 cups (24 ounces) low-sodium chicken broth
1 Tablespoon Cornstarch mixed with 2 Tablespoons water for thickening
½ cup (4 ounces) sour cream
¼ cup (2 ounces) heavy cream
Salt and black pepper to taste

How to Make Creamy White Chicken Chili Step-by-Step

Step 1: Heat the olive oil and butter in a Dutch oven over medium heat. Add the onion and jalapeño; cook until softened, about 5 minutes. Stir in the garlic, cumin, oregano, and paprika. Cook for 30 seconds until fragrant.
Step 2: Add the diced green chiles, shredded chicken, beans, and chicken broth. Stir to combine.
Step 3: Reduce the heat to medium-low and simmer for 15–20 minutes, allowing the flavors to develop.
Step 4: In a small bowl, whisk together the cornstarch and water. Add the sour cream and heavy cream. Whisk until smooth.
Step 5: Add the cornstarch/cream mixture. Simmer for 5 minutes, until the sauce has thickened and become creamy.
Step 6: Season with salt and pepper to taste.
Step 7: Serve and garnish with cheese, scallions, and sour cream.

Pro Tips for the Best Creamy White Chicken Chili

Keep these in mind:

This recipe yields 6 servings.
Use rotisserie chicken for a quick and tasty option.
Adjust the spice level by adding more jalapeños or using spicy green chiles.
For a thicker chili, let it simmer longer or add more cornstarch.

Best Ways to Serve Creamy White Chicken Chili

Make your meal even more delightful by serving it with:

Crispy tortilla chips for dipping.
Freshly baked cornbread for a comforting side.
Top with avocado or cilantro for an extra burst of flavor.

How to Store and Reheat Creamy White Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave until heated through. This Creamy White Chicken Chili with beans is perfect for meal prep!

Frequently Asked Questions About Creamy White Chicken Chili

What’s the secret to perfect Creamy White Chicken Chili?

The secret lies in using quality ingredients, especially the rotisserie chicken and fresh spices. This enhances the flavors, making it a standout white chicken chili recipe.

Can I make Creamy White Chicken Chili ahead of time?

Yes! You can prepare the chili in advance and store it in the refrigerator. Just reheat it gently before serving. This is a fantastic option for a hearty family dinner!

How do I avoid common mistakes with Creamy White Chicken Chili?

To avoid common pitfalls, ensure you don’t overcook the beans, which can make them mushy. Also, adjust the seasoning at the end for a perfectly balanced flavor.

Variations of Creamy White Chicken Chili You Can Try

Feel free to experiment with these variations:

For a gluten-free creamy white chicken chili, ensure all ingredients are certified gluten-free.
Add corn for a sweet crunch in your chili.
Use a slow cooker for a hands-off approach and let the flavors meld beautifully.

Each variation offers a unique twist on this classic dish!

Delicious creamy white chicken chili served in a bowl

Ingredients for creamy white chicken chili including chicken, beans, and spices

For more delicious recipes, check out Creamy Garlic Herb Chicken or Creamy Pumpkin Gnocchi Delight. If you’re looking for a hearty soup, try Hearty Tomato Soup with Cheddar for a comforting option.

For more information on the health benefits of beans, visit Healthline.