Creamy Parmesan Beef Linguine: 30-Minute Comfort Food

Indulge in Creamy Parmesan Beef Linguine with Garlic Butter Sauce for a comforting weeknight dinner that elevates your meal experience.

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Fill a large pot with salted water and bring it to a rolling boil. Add the linguine and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water before draining the rest.
In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Add minced garlic and diced yellow onion, sautéing until fragrant and translucent, which takes about 2-3 minutes.
Add the ground beef to the skillet and season with salt, pepper, and Italian seasoning. Cook until browned, around 6-8 minutes, breaking it apart as it cooks. If there’s excess fat, drain it.
Stir in the heavy cream and let it simmer gently, then add freshly grated Parmesan cheese and optional red pepper flakes. Continue to stir until the sauce thickens, about 4-5 minutes.
Toss the cooked linguine into the skillet with the sauce. Gradually add reserved pasta water until you reach your desired sauce consistency.
Garnish with fresh parsley or thyme, and serve immediately. Feel free to add extra Parmesan and a sprinkle of black pepper on top.