Description
A festive twist on the classic White Russian, featuring layers of coffee liqueur, vodka, and a rich molasses-spiced cream.
Ingredients
Scale
- 2 oz vodka (Or vanilla vodka)
- 1.5 oz coffee liqueur (Kahlúa works best)
- 2 oz heavy whipping cream (Chilled)
- 1 tbsp molasses (Unsulphured)
- 1/4 tsp ground ginger (For spice)
- 1/4 tsp ground cinnamon (Plus extra for garnish)
- 1 pinch ground cloves (Optional)
- 1 dollop whipped cream (For topping)
- 1 cinnamon stick (Garnish)
- 1 star cookie (Garnish)
Instructions
- Whisk heavy cream, molasses, ginger, cinnamon, and cloves in a jar until slightly thickened.
- Fill a rocks glass with ice and pour in the vodka and coffee liqueur; stir gently.
- Slowly pour the spiced cream over the back of a spoon to layer it on top of the liquor.
- Top with whipped cream, a cinnamon stick, and a star cookie.
Notes
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 340
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 14 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg