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Creamy Garlic Butter Steak Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A rich and creamy pasta dish featuring tender steak and garlic butter sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the sirloin steak with salt and pepper.
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add the steak and sear for 3-4 minutes on each side until cooked to desired doneness. Remove from the skillet and let rest.
- In the same skillet, add the remaining butter and minced garlic, and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Slice the steak into strips and return to the sauce.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve garnished with fresh parsley.
Notes
For an extra kick, add red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg