Description
Creamy Chicken Pasta Soup: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup uncooked pasta (e.g., rotini or penne)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large pot, heat the olive oil over medium heat. Add the chicken pieces and sauté until browned, about 5-7 minutes. Remove the chicken and set it aside.
- In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft. Then, add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring it to a boil.
- Once boiling, add the uncooked pasta and dried thyme and oregano. Reduce the heat and let it simmer for about 10 minutes or until the pasta is cooked al dente.
- Stir in the heavy cream and the cooked chicken. Allow it to heat through for about 5 minutes.
- Taste and adjust the seasoning with salt and pepper as needed.
- Remove from heat. Serve hot, garnished with fresh parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg