Creamed Spinach with Toasted Panko: 5 Star Side Dish

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Creamed Spinach with Toasted is an indulgent side dish that has made its way into the hearts of many. This rich and creamy dish combines fresh spinach with a luscious blend of cream cheese, fontina, and heavy cream, all topped with crispy, lemon-zested panko breadcrumbs. It’s the perfect balance of textures and flavors, making it a delightful addition to any meal. Whether you’re serving it as an appetizer or a side, this recipe is sure to impress your guests and elevate your dining experience.

Why You’ll Love This Creamed Spinach with Toasted

This creamy spinach recipe is not only delicious but also incredibly versatile. Here are some reasons to love it:

Easy to prepare, making it a great choice for busy weeknights.
Perfect for holiday meals, adding a touch of elegance to your table.
Rich in flavor, thanks to the combination of cheeses and spices.
Can be served as a creamy spinach side dish or a standalone appetizer.
Healthy alternatives can be made for those seeking lighter options.
Pairs well with a variety of main dishes, enhancing your meal experience.

Ingredients for Creamed Spinach with Toasted

Gather these items:

3 lbs fresh spinach, roughly chopped into 1 inch pieces
1/3 cup olive oil
Kosher salt and freshly cracked black pepper, to taste
1 tablespoon balsamic vinegar
1 lemon, zested and juiced
8 ounces cream cheese, at room temperature
4 ounces grated fontina cheese
1/2 cup heavy cream
3 tablespoons unsalted butter
1 cup panko bread crumbs
Salt and freshly cracked black pepper, to taste

How to Make Creamed Spinach with Toasted Step-by-Step

Step 1: Heat the olive oil in a large pot over medium heat. Add spinach in batches, stirring to wilt. Cover and cook on medium-low heat for about 10 minutes, stirring occasionally. Add balsamic vinegar and stir.
Step 2: Melt butter in a small skillet over medium-high heat. Add panko and season with salt and pepper. Sauté until golden brown, about 3 minutes. Stir in lemon zest and set aside.
Step 3: With heat on low, add cream cheese to spinach and stir until melted. Then add fontina, lemon juice, and heavy cream. Stir and cook for about 1 minute until well combined.
Step 4: Transfer spinach mixture to a serving bowl. Top with toasted panko before serving.

Creamed Spinach with Toasted Panko: 5 Star Side Dish - Creamed Spinach with Toasted - main visual representation

Pro Tips for the Best Creamed Spinach with Toasted

Keep these in mind:

This dish can be served as a side or appetizer.
Use white cheddar as an alternative to fontina cheese for a different flavor.
Be careful not to overcook the spinach to maintain its vibrant color and nutrients.

Best Ways to Serve Creamed Spinach with Toasted

Consider these serving ideas:

Pair it with roasted chicken or turkey for a hearty meal.
Serve alongside grilled meats for a delightful contrast of flavors.
Enjoy it as a spread on toasted baguette slices for an elegant appetizer.

How to Store and Reheat Creamed Spinach with Toasted

To store, transfer any leftovers to an airtight container and refrigerate. It can be reheated in a saucepan over low heat or in the microwave. This dish is great for meal prep and can last for up to three days in the fridge, making it perfect for quick meals throughout the week.

Frequently Asked Questions About Creamed Spinach with Toasted

What is Creamed Spinach?

Creamed spinach is a classic dish made by cooking fresh spinach in a creamy sauce, typically made with cheese and heavy cream. It’s known for its rich flavor and is often enjoyed as a side dish.

Can I make Creamed Spinach with Toasted ahead of time?

Yes, you can prepare the spinach mixture in advance and store it in the fridge. Just reheat it gently before serving, and add the toasted panko just before you serve for maximum crunch.

How do I avoid common mistakes with Creamed Spinach with Toasted?

To avoid overcooking the spinach, keep an eye on it while cooking. Also, ensure your cream cheese is at room temperature to help it melt smoothly into the spinach mixture without lumps.

Variations of Creamed Spinach with Toasted You Can Try

Here are some delicious variations:

Add sautéed garlic for an extra layer of flavor.
Incorporate toasted nuts like pine nuts or walnuts for added crunch.
Mix in other cheeses like parmesan for a unique twist.
Use frozen spinach for a quicker option, just be sure to drain it well before cooking.

Creamed Spinach with Toasted Panko: 5 Star Side Dish - Creamed Spinach with Toasted - additional detail

For more delicious recipes, check out our Creamy Pesto Spinach Gnocchi or Creamy Stuffed Banana Pepper Soup. If you’re interested in healthy alternatives, consider our Roasted Veggie Soup for a lighter option.