Description
A delicious grilled sandwich featuring the creamy richness of brie, the mild melt of mozzarella, and the tart sweetness of cranberry sauce, all on crusty bread.
Ingredients
Scale
- 8 slices sourdough or crusty bread
- 1/4 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 4 ounces brie cheese, thinly sliced
- 2 tablespoons butter, softened
Instructions
- Spread softened butter on one side of each slice of bread.
- Place bread slices, buttered side down, on a work surface.
- Spread cranberry sauce evenly over 4 slices of bread.
- Layer shredded mozzarella and thinly sliced brie on top of the cranberry sauce.
- Top with the remaining slices of bread, buttered side up.
- Heat a large skillet over medium heat. Place sandwiches in the skillet and cook until golden brown on one side, about 3-4 minutes.
- Carefully flip sandwiches and cook until the other side is golden brown and the cheese is melted, about 3-4 minutes more.
- Remove from skillet, let cool slightly, then cut in half and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg