Crack Chicken Rice Soup: A Comforting Delight

Crack Chicken Rice Soup is a comforting and creamy dish that combines tender chicken, rice, and vegetables in a rich broth. This delightful soup has quickly become a family favorite, especially on chilly nights. The flavors meld beautifully, creating a satisfying meal that warms both body and soul. With just a few simple ingredients, you can whip up this savory soup in under 32 minutes, making it perfect for busy weeknights. Let’s dive into making this incredible dish!

Why You’ll Love This Crack Chicken Rice Soup

This Crack Chicken Rice Soup recipe is not only delicious but also incredibly versatile. You’ll love it for several reasons:

  • It’s a one-pot meal, making cleanup a breeze.
  • The creamy texture is simply irresistible.
  • Loaded with protein from the chicken, it’s filling and satisfying.
  • Perfect for meal prep; it stores well and reheats nicely.
  • Can be adapted for low carb or healthy diets.
  • Incorporates vegetables, making it a complete meal.

This comforting chicken rice soup is suitable for any time of the year, and its ease of preparation makes it a go-to for busy families.

Ingredients for Crack Chicken Rice Soup

Gather these items:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish (optional)

How to Make Crack Chicken Rice Soup Step-by-Step

  1. Step 1: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent.
  2. Step 2: Add the chicken breasts to the pot. Cook for about 5-7 minutes on each side until they are browned but not fully cooked.
  3. Step 3: Pour in the chicken broth and add the uncooked rice. Bring the mixture to a boil.
  4. Step 4: Stir in the ranch seasoning mix, salt, pepper, and paprika. Mix well to incorporate the flavors.
  5. Step 5: Reduce the heat and let the soup simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
  6. Step 6: Remove the chicken breasts from the pot. Shred the chicken using two forks and return it to the soup.
  7. Step 7: Stir in the heavy cream and frozen mixed vegetables. Allow the soup to simmer for an additional 5-10 minutes to heat the vegetables and meld the flavors.
  8. Step 8: Taste the soup and adjust the seasoning if needed, adding more salt or pepper to taste.
  9. Step 9: Serve hot, garnished with fresh parsley if desired.
Crack Chicken Rice Soup: A Comforting Delight - Crack Chicken Rice Soup - main visual representation

Pro Tips for the Best Crack Chicken Rice Soup

Keep these in mind:

  • This soup can be made ahead of time and reheated.
  • Feel free to use leftover chicken for a quicker preparation.
  • Store any leftovers in an airtight container in the refrigerator.
  • Add extra vegetables like spinach or kale for added nutrition.
  • For a cheesy twist, incorporate some cream cheese into the soup.

Best Ways to Serve Crack Chicken Rice Soup

This delicious soup can be served in various ways:

  • Pair it with crusty bread or rolls for a complete meal.
  • Top with grated cheese for a cheesy crack chicken soup experience.
  • Serve alongside a simple salad for a refreshing side dish.

How to Store and Reheat Crack Chicken Rice Soup

To store your Crack Chicken Rice Soup, keep it in an airtight container in the refrigerator for up to 4 days. When reheating, simply warm it on the stovetop, adding a splash of broth to loosen it up if necessary. This makes it perfect for meal prep, ensuring you have a comforting soup ready whenever you need it.

Frequently Asked Questions About Crack Chicken Rice Soup

What is Crack Chicken Rice Soup?

Crack Chicken Rice Soup is a creamy and comforting dish made with chicken, rice, and vegetables, all simmered in a flavorful broth. It’s a popular choice for dinner due to its rich taste and ease of preparation.

Can I make Crack Chicken Rice Soup ahead of time?

Yes, you can prepare Crack Chicken Rice Soup ahead of time. It stores well in the fridge and can be reheated for a quick meal, making it ideal for busy weekdays.

How do I avoid common mistakes with Crack Chicken Rice Soup?

To avoid mistakes, ensure the chicken is cooked thoroughly before shredding, and adjust the seasoning to your taste. Also, remember to simmer the soup until the rice is tender for the best texture.

Variations of Crack Chicken Rice Soup You Can Try

There are many ways to customize your Crack Chicken Rice Soup:

  • For a cheesy version, add cream cheese or shredded cheese during the cooking process.
  • Use brown rice for a healthier twist and to increase fiber content.
  • Incorporate fresh herbs like thyme or rosemary for added flavor.
  • Make it low carb by replacing rice with cauliflower rice for a delicious alternative.
Crack Chicken Rice Soup: A Comforting Delight - Crack Chicken Rice Soup - additional detail

For more delicious recipes, check out Creamy Stuffed Banana Pepper Soup or Hearty Tomato Soup with Cheddar. If you’re looking for a sweet treat, try Pumpkin Cookies with Cinnamon Frosting.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crack Chicken Rice Soup

Crack Chicken Rice Soup: A Comforting Delight


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mina
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crack Chicken & Rice Soup is a comforting and creamy dish that combines tender chicken, rice, and vegetables in a rich broth.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent.
  2. Add the chicken breasts to the pot. Cook for about 5-7 minutes on each side until they are browned but not fully cooked.
  3. Pour in the chicken broth and add the uncooked rice. Bring the mixture to a boil.
  4. Stir in the ranch seasoning mix, salt, pepper, and paprika. Mix well to incorporate the flavors.
  5. Reduce the heat and let the soup simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
  6. Remove the chicken breasts from the pot. Shred the chicken using two forks and return it to the soup.
  7. Stir in the heavy cream and frozen mixed vegetables. Allow the soup to simmer for an additional 5-10 minutes to heat the vegetables and meld the flavors.
  8. Taste the soup and adjust the seasoning if needed, adding more salt or pepper to taste.
  9. Serve hot, garnished with fresh parsley if desired.

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to use leftover chicken for a quicker preparation.
  • Store any leftovers in an airtight container in the refrigerator.
  • Prep Time: 12 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star