Crack Chicken Noodle Soup: A Creamy Comforting Delight

Crack Chicken Noodle Soup is a comforting and hearty meal that brings together tender chicken, egg noodles, and vegetables in a creamy broth.

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In a large pot, heat olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables begin to soften.
Place the chicken breasts in the pot and pour in the chicken broth. Bring to a boil, then reduce heat to a simmer.
Add dried thyme, parsley, salt, black pepper, and optional red pepper flakes to the pot. Stir well to combine.
Simmer the chicken for about 20 minutes, or until fully cooked. Remove the chicken from the pot and set it aside to cool slightly.
While the chicken cools, add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Once the chicken has cooled, shred it into bite-sized pieces using two forks.
Return the shredded chicken to the pot and pour in the heavy cream. Stir the soup until well combined and heated through.
Taste the soup and adjust seasoning if necessary. Add more salt, pepper, or herbs to your liking.
Once everything is heated through, your Crack Chicken Noodle Soup is ready to serve!