Description
Warm up your evenings with this comforting Rotisserie Chicken Mushroom Soup. Rich in flavor and incredibly satisfying, this dish combines tender rotisserie chicken, earthy mushrooms, and aromatic herbs in a creamy broth. Perfect for chilly nights or gatherings with friends.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 oz fresh cremini mushrooms, sliced
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add sliced mushrooms and cook until softened and juices are released (7-10 minutes).
- Pour in the chicken broth, scraping any brown bits from the pot. Bring to a gentle simmer for about 15 minutes.
- Stir in the shredded rotisserie chicken and heavy cream. Warm through for an additional 5 minutes.
- Season with thyme, salt, and pepper to taste. Serve hot, garnished with parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg