Conversation Heart Mini Cheesecakes: Sweet Valentine’s Treat

Delightful mini cheesecakes featuring a creamy filling and crunchy crust, perfect for Valentine’s Day celebrations and customizable for all tastes.

Scale

1.5 cups graham cracker crumbs (Swap with gluten-free options if needed.)
6 tablespoons butter (Can be replaced with coconut oil for dairy-free.)
16 ounces cream cheese (Opt for full-fat for a creamier texture.)
3/4 cup sugar (A sugar substitute can be used for lower-calorie.)
1 teaspoon vanilla extract (Use pure vanilla for best results.)
2 large eggs (Flax eggs can be substituted for a vegan option.)
1/2 cup sour cream (Greek yogurt is a healthier alternative.)
1 cup Conversation Heart Candies (Can replace with chocolate chips or fresh berries.)

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In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottoms of mini cheesecake cups.
Bake at 350°F for about 8-10 minutes until golden brown and fragrant.
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add in the eggs, sour cream, and vanilla extract, mixing until fully incorporated.
Carefully pour the cheesecake filling into the cooled crusts.
Place the filled cups in the oven and bake for about 15-20 minutes until slightly puffed and jiggle in the center.
Let the mini cheesecakes cool at room temperature for about 30 minutes.
Transfer them to the refrigerator and chill for at least 4 hours, or overnight.
Adorn each mini cheesecake with colorful conversation heart candies before serving.