Description
Warm up with this Comforting Shrimp and Sausage Gumbo, a delicious blend of succulent shrimp and smoky sausage simmered in a flavorful broth.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb Andouille sausage, sliced
- 1 cup bell peppers (red, yellow, green), chopped
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 14 oz diced tomatoes (with juice)
- 4 cups chicken broth
- 2 tbsp Cajun seasoning (adjust to taste)
- 1 cup okra (optional)
- 2 cups cooked white or brown rice
Instructions
- In a large pot over medium heat, sauté sliced sausage until browned.
- Add chopped onions, bell peppers, and celery; cook until softened.
- Stir in diced tomatoes and chicken broth; mix well.
- Sprinkle in Cajun seasoning; adjust to taste.
- Add shrimp and okra (if using) when the mixture begins to bubble; cook until shrimp are pink and opaque (about 5 minutes).
- Serve hot over cooked rice and garnish with fresh parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 220mg