Comforting Cinnamon Raisin Bread: 7 Simple Steps to Delight

Comforting Cinnamon Raisin Bread Pudding is a delightful dessert made with simple ingredients.

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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, add the cubed stale bread and set it aside.
In another bowl, whisk together the milk, heavy cream, eggs, sugar, and ground cinnamon until well combined.
Pour the wet mixture over the cubed bread, ensuring that all pieces are soaked. Let it sit for about 10 minutes.
Gently fold in the raisins, distributing them evenly throughout the mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 40-45 minutes until set and slightly golden on top.
Remove from the oven and let it cool for about 10 minutes before serving.
Serve warm, plain or with a drizzle of cream or a scoop of vanilla ice cream.