Comforting Chicken Sweetcorn Soup is a heartwarming dish that beautifully combines tender chicken with sweet corn and aromatic vegetables. This creamy, flavorful soup is perfect for chilly evenings or as a quick weeknight dinner. With its delightful taste and comforting aroma, it’s sure to become a family favorite. Easy to prepare in under an hour, this recipe will warm both your heart and your stomach!
Why You’ll Love This Comforting Chicken Sweetcorn Soup
This comforting chicken sweetcorn soup is not only delicious but also offers numerous benefits. It’s a homemade chicken sweetcorn soup recipe that brings warmth on cold days, making it a perfect choice for chicken sweetcorn soup for cold days. The creamy texture makes it feel indulgent while being healthy, thanks to the fresh ingredients. It’s also an easy chicken corn soup for dinner, taking under 45 minutes from prep to table. With the addition of vegetables, you also get a hearty meal that’s both satisfying and nutritious. Plus, it’s gluten-free, making it suitable for various dietary needs. This soup is truly a comforting corn and chicken soup that everyone will love!

Ingredients for Comforting Chicken Sweetcorn Soup
Gather these items:
- 3-4 boneless, skinless chicken breasts (1 lb)
- 1 cup fresh corn (or 1 can/15 oz)
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- Salt, pepper, and thyme to taste
How to Make Comforting Chicken Sweetcorn Soup Step-by-Step
- Step 1: Prepare your ingredients: chop the onion, mince the garlic, slice the carrots, and shred the cooked chicken.
- Step 2: In a large pot over medium heat, add oil and sauté onion and garlic until translucent (about 3 minutes).
- Step 3: Add carrots and corn; cook for another 5 minutes until slightly softened.
- Step 4: Pour in chicken broth; bring to a gentle boil while stirring occasionally.
- Step 5: Add chicken breasts; reduce heat to low and simmer for 15-20 minutes until cooked through.
- Step 6: Shred the chicken in the pot, then season with salt, pepper, and thyme; let simmer for an additional 5 minutes before serving.

Pro Tips for the Perfect Comforting Chicken Sweetcorn Soup
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For a creamier texture, consider blending a portion of the soup.
- Feel free to add herbs like parsley or basil for extra freshness.
- This soup can also be made in a slow cooker for convenience.
Best Ways to Serve Comforting Chicken Sweetcorn Soup
Serve this chicken sweetcorn soup with crusty bread for dipping or alongside a fresh salad for a complete meal. It pairs wonderfully with a sprinkle of fresh herbs on top, enhancing both flavor and presentation. You can also serve it in bread bowls for a fun twist, making it a hit for family gatherings.
How to Store and Reheat Comforting Chicken Sweetcorn Soup
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This soup is perfect for meal prep, allowing you to enjoy its comforting flavors throughout the week.
Frequently Asked Questions About Comforting Chicken Sweetcorn Soup
What is comforting chicken sweetcorn soup?
This soup is a delightful mix of tender chicken, sweet corn, and aromatic vegetables, offering a creamy texture that’s incredibly satisfying. It’s a go-to recipe for those seeking comfort food that is both hearty and nourishing.
Can I make Comforting Chicken Sweetcorn Soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator. Just remember to reheat thoroughly before serving. It’s great for busy nights when you need a quick meal.
How do I avoid common mistakes with Comforting Chicken Sweetcorn Soup?
To avoid common mistakes, ensure you don’t overcook the chicken, as it can become dry. Also, adjust seasoning to taste, as broth can vary in saltiness. Stir often to prevent sticking at the bottom of the pot.
Variations of Comforting Chicken Sweetcorn Soup You Can Try
Here are some variations to keep it exciting:
- For a spicy kick, add jalapeños or crushed red pepper.
- Incorporate additional vegetables like bell peppers or spinach for a nutrient boost.
- Make it a hearty chicken sweetcorn stew by adding potatoes.
- For a lighter option, use shredded rotisserie chicken instead of raw chicken breasts.
For more delicious soup recipes, check out Creamy Stuffed Banana Pepper Soup or Hearty Tomato Soup with Cheddar. If you’re interested in more chicken recipes, don’t miss Rotisserie Chicken Ramen Recipe for a quick and tasty meal!
Print
Comforting Chicken Sweetcorn Soup: 5 Easy Steps to Warmth
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Chicken and Sweetcorn Soup is a heartwarming dish that beautifully combines tender chicken with sweet corn and aromatic vegetables. This creamy, flavorful soup is perfect for chilly evenings or as a quick weeknight dinner.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 1 cup fresh corn (or 1 can/15 oz)
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- Salt, pepper, and thyme to taste
Instructions
- Prepare your ingredients: chop the onion, mince the garlic, slice the carrots, and shred the cooked chicken.
- In a large pot over medium heat, add oil and sauté onion and garlic until translucent (about 3 minutes).
- Add carrots and corn; cook for another 5 minutes until slightly softened.
- Pour in chicken broth; bring to a gentle boil while stirring occasionally.
- Add chicken breasts; reduce heat to low and simmer for 15-20 minutes until cooked through.
- Shred the chicken in the pot, then season with salt, pepper, and thyme; let simmer for an additional 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
