Description
Comforting Cajun Chicken Soup is a hearty and flavorful dish that warms you up.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 cup chopped celery
- 1 cup chopped bell peppers
- 1 cup chopped onions
Instructions
- Season the chicken breasts with Cajun seasoning, ensuring they are evenly coated.
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onions, celery, and bell peppers. Sauté for about 5 minutes or until the vegetables soften.
- Place the seasoned chicken breasts into the pot. Sear for 2-3 minutes on each side until lightly browned.
- Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Carefully remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
- Taste the soup and adjust seasoning if necessary, adding more Cajun seasoning for extra spice if desired.
- Ladle the soup into bowls and enjoy!
Notes
- This recipe serves well as a comforting meal.
- Adjust the spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg