Coconut Milk Eggnog: 6 Creamy Dairy-Free Recipes to Enjoy

This dairy-free Eggnog features nutty coconut milk, warming spices, and rich maple. It’s easy to make and as luxurious as traditional eggnog.

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In a blender, blend 4 egg yolks with ¼ cup maple syrup until light and fluffy. Alternatively, use a hand-held mixer to beat until fluffy. Leave this mixture in the blender.
Combine 2 cans of coconut milk, nutmeg, and cinnamon in a medium saucepan and heat until simmering, whisking often.
Once bubbles form on the side of the pan, remove from heat. Slowly stream hot coconut milk into the egg mixture while blending.
Transfer the mixture back to the saucepan over a fine-mesh strainer and heat, stirring constantly, until it thickens and reaches 160℉.
Remove from heat and stir in vanilla extract and optional bourbon.
Allow to cool, then refrigerate to chill completely before serving.