Description
These Cinnamon Sugar Biscuit Bites are soft, fluffy, and coated in buttery cinnamon sugar goodness. Quick to make and irresistibly delicious, they’re perfect for breakfast, brunch, or a cozy sweet snack anytime. They are a simple yet delightful treat that combines the comforting aroma of cinnamon and sugar with a tender biscuit texture.
Ingredients
Scale
- 1 can (16 oz / 454 g) refrigerated biscuit dough (8 large biscuits)
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ½ cup (100 g) granulated sugar
- 2 tsp ground cinnamon
- Optional glaze:
- ½ cup (60 g) powdered sugar
- 1–2 tbsp milk
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mix granulated sugar and cinnamon until well combined. Set aside.
- Separate the biscuits and cut each one into 4–6 small pieces using a knife or kitchen scissors.
- In another bowl, pour melted butter. Dip each biscuit piece into the butter, coating completely.
- Roll each buttered piece in the cinnamon-sugar mixture until evenly coated.
- Place on the prepared baking sheet, spacing them slightly apart.
- Bake for 12–15 minutes or until the bites are puffed and golden brown.
- While biscuit bites cool slightly, whisk together powdered sugar, milk, and vanilla to create a glaze.
- Drizzle over warm bites for extra sweetness.
- Serve warm and enjoy with coffee, tea, or hot chocolate.
Notes
- Use buttermilk or flaky biscuit dough for the best texture.
- Coat evenly in butter and cinnamon sugar for perfect browning.
- Do not overcrowd the baking sheet for even baking.
- Sprinkle coarse sugar on top before baking for extra crunch.
- Reheat leftovers in the oven for 5 minutes to restore freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 3-4 bites
- Calories: 180
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g