7 Irresistible Cinnamon Roll French Toast Recipes

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast combination of cinnamon rolls and French toast, perfect for any morning.

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Prepare the Bread: Start by removing the crusts from your slices of white sandwich bread. Use a rolling pin to flatten each slice; this will help you roll them more easily.
Mix the Filling: In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Spread this mixture evenly on each slice of flattened bread.
Roll Them Up: Gently roll each slice of bread tightly, sealing the edges with a little pressure.
Create the Egg Mixture: In a shallow bowl, beat together fresh eggs, milk, additional cinnamon, and pure vanilla extract.
Heat the Skillet: Warm up a non-stick skillet over medium heat and add butter for frying.
Dip and Cook: Dip each roll in the egg mixture, ensuring they are well-coated but not overly soggy. Place them seam-side down in the skillet and cook until golden.
Serve and Enjoy: Once cooked to perfection, transfer your roll-ups to a serving plate. They’re ready to be enjoyed warm!