Cinnamon Raisin Bread Pudding: 7 Irresistible Secrets

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Cinnamon Raisin Bread Pudding is a delightful dessert made with cubed bread, raisins, and a creamy custard. This comforting dish evokes a sense of nostalgia, reminding us of cozy family gatherings and holiday feasts. The combination of sweet raisins and aromatic cinnamon creates an irresistible flavor profile that transforms simple ingredients into an extraordinary treat. Whether you’re enjoying it on a chilly evening or serving it for brunch, this dessert is sure to please everyone at the table.

Why You’ll Love This Cinnamon Raisin Bread Pudding

There are countless reasons to fall in love with this Cinnamon Raisin Bread Pudding. Here are just a few:

It’s an easy cinnamon raisin bread pudding recipe that requires minimal effort.
Perfect for using up day-old bread, making it a sustainable choice.
The rich, creamy texture combined with the warm flavors makes it comforting.
It can be served warm or cold, allowing for versatile enjoyment.
This dessert is a fantastic way to impress guests at brunch or dinner.
It’s a traditional cinnamon raisin bread pudding that evokes childhood memories.

Ingredients for Cinnamon Raisin Bread Pudding

Gather these items:

6 cups day-old bread, cubed (preferably brioche or challah)
1 cup raisins
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup unsalted butter, melted
Powdered sugar for dusting (optional)
Ice cream or whipped cream for serving (optional)

How to Make Cinnamon Raisin Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Place the cubed bread in a large bowl. If using fresh bread, let it sit out for a few hours to stale slightly.
Step 3: Sprinkle the raisins over the cubed bread, mixing gently to distribute them evenly.
Step 4: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, cinnamon, vanilla extract, and salt until well combined.
Step 5: Pour the custard mixture over the bread and raisins. Gently fold the mixture until all the bread is soaked. Let it sit for about 10 minutes to absorb.
Step 6: Transfer the mixture into the prepared baking dish, spreading it evenly. Drizzle the melted butter over the top.
Step 7: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 8: Remove from the oven and let it cool for 10-15 minutes before serving.
Step 9: Dust with powdered sugar, if desired, and serve warm with ice cream or whipped cream for an extra indulgence.

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Pro Tips for the Best Cinnamon Raisin Bread Pudding

Keep these in mind:

Ensure your bread is stale for the best texture; day-old bread or slightly dried bread works best.
For a richer flavor, use a combination of half-and-half in place of the heavy cream.
Feel free to add nuts or chocolate chips for a delightful twist.
This recipe can also be made gluten-free by using gluten-free bread.
Don’t skip the soaking time; it allows the bread to fully absorb the custard for a moist pudding.

Best Ways to Serve Cinnamon Raisin Bread Pudding

There are numerous delicious ways to enjoy your Cinnamon Raisin Bread Pudding:

Serve it warm with a drizzle of cream sauce for a decadent dessert.
Pair it with fresh fruit or a scoop of vanilla ice cream for added sweetness.
Consider it a brunch item, serving it alongside coffee or mimosas for a delightful spread.

How to Store and Reheat Cinnamon Raisin Bread Pudding

To store your Cinnamon Raisin Bread Pudding, keep it covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm it in the oven until heated through. This is a great meal prep option for those busy weeks!

Frequently Asked Questions About Cinnamon Raisin Bread Pudding

What’s the secret to perfect Cinnamon Raisin Bread Pudding?

The secret lies in using the right bread and allowing enough soaking time for the custard. Day-old brioche or challah absorbs the flavors beautifully, giving you that rich, moist texture.

Can I make Cinnamon Raisin Bread Pudding ahead of time?

Absolutely! You can prepare it the night before and let it soak in the fridge. Just bake it in the morning for a warm, fresh treat.

How do I avoid common mistakes with Cinnamon Raisin Bread Pudding?

Be sure to measure your ingredients accurately, and allow sufficient time for the bread to absorb the custard. Also, watch the baking time closely to prevent overcooking.

Variations of Cinnamon Raisin Bread Pudding You Can Try

Feel free to experiment with these variations:

Cinnamon Raisin French Toast Pudding: Turn your pudding into a delightful breakfast dish.
Vegan Cinnamon Raisin Bread Pudding: Substitute eggs and dairy with plant-based alternatives.
Slow Cooker Cinnamon Raisin Bread Pudding: Make it easier by cooking in a slow cooker for a hands-off approach.
Gluten-Free Cinnamon Raisin Bread Pudding: Use gluten-free bread for a tasty alternative that everyone can enjoy.

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For more delicious recipes, check out our Creamy Stuffed Banana Pepper Soup or Pumpkin Cookies with Cinnamon Frosting. You can also explore Vegetable Mei Fun Recipe for a delightful twist on your meal planning.