Description
A delightful coffee experience featuring a brown-sugar cinnamon syrup that adds sweetness and warmth to your morning brew.
Ingredients
Scale
- 480 ml brewed coffee (16 fl oz)
- 50 g brown sugar (1/4 cup packed)
- 60 ml water (1/4 cup)
- 2.5 g ground cinnamon (1 tsp)
- 2.5 ml vanilla extract (1/2 tsp)
- Pinch of salt (about 0.5 g)
- 120 ml milk or milk alternative (1/2 cup, optional)
Instructions
- Brew 480 ml of medium-strong coffee using your preferred method.
- Combine brown sugar, water, ground cinnamon, and salt in a small saucepan. Bring to a gentle simmer over medium-low heat, whisking until the sugar dissolves.
- Warm the milk or milk alternative if desired, or leave cold for iced coffee.
- Divide syrup between mugs, pour in the coffee, and stir until the syrup dissolves.
- Dust with cinnamon and serve immediately while hot.
Notes
Adjust syrup amounts to taste and pair with baked goods or pastries for a satisfying breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml / 8 fl oz)
- Calories: 130
- Sugar: 22g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 5mg