Cinnamon Apple Baked Oatmeal: 8 Reasons to Love It

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Cinnamon Apple Baked Oatmeal is the ultimate warm and wholesome breakfast that wraps you in comfort, especially during the chilly fall and winter mornings. This delicious dish combines hearty oats, sweet apples, and crunchy pecans, creating a delightful balance of flavors. Naturally sweetened with maple syrup and infused with aromatic cinnamon, it’s perfect for meal prep and can be made ahead of time. Each bite of this baked oatmeal is not just filling but also nourishing, making it an ideal start to your day.

Why You’ll Love This Cinnamon Apple Baked Oatmeal

This Cinnamon Apple Oatmeal Bake is a breakfast game-changer for several reasons. First, it’s incredibly easy to prepare, requiring minimal effort and time. Second, it’s packed with nutrients, making it a Healthy Cinnamon Apple Oatmeal option. The combination of oats and apples provides essential fiber and vitamins, which are beneficial for your health. Third, this dish is versatile; you can easily customize it with your favorite fruits or nuts, creating your own Cinnamon Infused Apple Oatmeal Dish. Lastly, it’s a great way to use up any apples you may have. With this Apple Cinnamon Breakfast Bake, breakfast becomes a treat you look forward to!

Ingredients for Cinnamon Apple Baked Oatmeal

Gather these items:

3 cups old fashioned oats
2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 cup unsweetened applesauce
2 large eggs
1/2 cup maple syrup (OR brown sugar)
2 teaspoons pure vanilla extract
2 cups chopped apple
1/2 cup chopped pecans

How to Make Cinnamon Apple Baked Oatmeal Step-by-Step

Step 1: In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt. Stir these dry ingredients well. Next, add the milk, unsweetened applesauce, eggs, maple syrup, and vanilla extract. Stir thoroughly and fold in the chopped apples and pecans.
Step 2: Lightly grease a 9×13 inch baking dish. Pour the oat mixture into the dish and spread it out evenly.
Step 3: Cover the dish with plastic wrap and refrigerate overnight. This resting time allows the oats to absorb the liquids fully, enhancing the texture and flavor of the baked oatmeal.
Step 4: The next morning, preheat your oven to 350°F (175°C). Bake for 35 to 40 minutes until set and golden brown. Let it cool for 5 to 10 minutes before slicing.

Pro Tips for the Perfect Cinnamon Apple Baked Oatmeal

Keep these in mind:

Make it ahead for a quick breakfast.
Store leftovers in the refrigerator for up to 5 days.
Reheat in the oven or microwave before serving.
For a gluten-free option, use certified gluten-free oats.
Experiment with different types of apples for varying flavors.

Best Ways to Serve Cinnamon Apple Baked Oatmeal

This delightful dish can be served warm, topped with a drizzle of maple syrup or a dollop of yogurt for added creaminess. Consider pairing it with fresh fruit or a sprinkle of nuts for extra crunch. You can also turn this into a Cinnamon Apple Oatmeal Muffin Recipe by baking the mixture in muffin tins for easy grab-and-go breakfasts.

How to Store and Reheat Cinnamon Apple Baked Oatmeal

Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply pop it in the microwave or oven until warmed through. This is a fantastic option for Cinnamon Apple Oatmeal for Meal Prep, allowing you to enjoy a delicious breakfast all week long.

Frequently Asked Questions About Cinnamon Apple Baked Oatmeal

What’s the secret to perfect Cinnamon Apple Baked Oatmeal?

The key is letting it sit overnight in the fridge. This allows the oats to absorb the liquids, resulting in a creamy, rich texture that’s incredibly satisfying.

Can I make Cinnamon Apple Baked Oatmeal ahead of time?

Absolutely! You can prepare it the night before and bake it fresh in the morning, making it a convenient option for busy days.

How do I avoid common mistakes with Cinnamon Apple Baked Oatmeal?

Ensure that the baking dish is properly greased to prevent sticking, and do not skip the overnight refrigeration step, as it significantly improves the dish’s texture.

Variations of Cinnamon Apple Baked Oatmeal You Can Try

Feel free to customize this recipe! Try adding raisins or cranberries for a burst of flavor, or swap in different nuts such as walnuts or almonds. For a vegan version, substitute eggs with flaxseed meal mixed with water, and use plant-based milk. This Vegan Cinnamon Apple Oatmeal Bake will be just as delicious!