Description
An irresistible holiday centerpiece that transforms a simple pork tenderloin into a festive and juicy main course, stuffed with breadcrumbs, apples, garlic, and herbs.
Ingredients
Scale
- 1 pork tenderloin (about 1.5 lbs)
- 1 cup fresh breadcrumbs
- 1 tart apple, diced (Granny Smith preferred)
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tsp red pepper flakes
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine breadcrumbs, apple, parsley, garlic, thyme, red pepper flakes, salt, and black pepper.
- Butterfly the tenderloin by making a deep cut lengthwise down the center and opening it like a book.
- Spread the stuffing mixture evenly over the opened tenderloin and fold the sides back together.
- Use kitchen twine to tie the roll every 1 to 1.5 inches.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed tenderloin on all sides until browned (about 2–3 minutes per side).
- Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5-10 minutes before slicing and serving.
Notes
This dish is easily customizable. Substitute different fruits, herbs, or breadcrumbs to create your unique version. Always taste your stuffing for seasoning before assembling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg