Description
An easy-to-follow guide to creating an irresistible Christmas Salmon dish in under 30 minutes, perfect for festive gatherings.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 minced garlic cloves
- 1 tablespoon fresh rosemary (or thyme)
- Parchment paper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together olive oil, lemon juice, garlic, and herbs.
- Lay the salmon fillets on a baking sheet lined with parchment paper.
- Brush the herb mixture generously over each fillet.
- Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
Notes
For best results, use fresh herbs. Customize the flavors with marinades or toppings like nuts and seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg