Description
Delicious bite-sized brownies infused with peppermint and topped with festive peppermint bark.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F. Line a mini muffin tin with paper liners.
- Whisk flour, cocoa powder, and salt in a bowl.
- Mix melted butter and sugar until smooth. Add eggs, vanilla, and peppermint extract.
- Combine wet and dry ingredients. Fold in white chocolate chips.
- Spoon batter into muffin cups. Bake for 12-15 minutes.
- Cool completely. Top with melted white chocolate and crushed peppermint.
Notes
- Store in an airtight container.
- Substitute dark chocolate chips for white chocolate if preferred.
- Adjust peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg