Christmas Glazed Eggnog Bread: 10 Festive Delights

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Christmas Glazed Eggnog Bread is the ultimate festive treat—moist, warmly spiced, and drizzled with a sweet eggnog glaze. This easy holiday loaf combines creamy eggnog, vanilla, and nutmeg to create a rich and comforting bread perfect for breakfast, dessert, or gifting during the holidays. Whether you enjoy it with a cup of coffee or share it with family, this bread brings warmth and joy to your holiday celebrations.

Why You’ll Love This Christmas Glazed Eggnog Bread

This delightful Eggnog Bread is not just a loaf; it’s an experience. Here’s why you’ll adore it:

Perfectly spiced with nutmeg and cinnamon, making every bite cozy.
Moist texture that stays fresh for days, ideal for the holiday season.
Easy to make, perfect for novice bakers looking for easy eggnog bread recipes for the holidays.
Versatile—enjoy it as a breakfast treat or a sweet dessert.
Great for gifting, wrapped beautifully with a bow for friends and family.
A rich flavor profile complemented by a creamy glaze, turning it into a holiday glazed eggnog loaf.
Brings holiday cheer to any table with its festive appearance.
Includes ingredients you likely already have at home, making it a convenient choice.

Ingredients for Christmas Glazed Eggnog Bread

Gather these items:

2 cups all-purpose flour (240g)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened (113g)
3/4 cup granulated sugar (150g)
2 large eggs
1 cup eggnog (240ml)
1 teaspoon vanilla extract
1 cup powdered sugar (120g)
2–3 tablespoons eggnog (30–45ml)
1/2 teaspoon vanilla extract
Pinch of nutmeg (optional)

How to Make Christmas Glazed Eggnog Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
Step 2: In a medium bowl, whisk together flour, baking powder, salt, and nutmeg. Set aside.
Step 3: In a large bowl, beat butter and sugar until light and fluffy, about 2–3 minutes.
Step 4: Beat in eggs one at a time, then add vanilla extract.
Step 5: Alternate adding dry ingredients and eggnog to the butter mixture, starting and ending with dry. Mix until just combined—don’t overmix.
Step 6: Pour batter into prepared pan and bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. If top browns too quickly, cover with foil for the last 15 minutes.
Step 7: Cool in pan for 10–15 minutes, then transfer to a wire rack. Once fully cooled, whisk glaze ingredients and drizzle over the top. Let set before slicing.

Pro Tips for the Perfect Christmas Glazed Eggnog Bread

Keep these in mind:

This bread is perfect for breakfast or dessert.
It makes a great gift during the holiday season.
For added flavor, consider incorporating eggnog bread with rum glaze.
Ensure your butter is softened properly for a light and fluffy texture.

Best Ways to Serve Christmas Glazed Eggnog Bread

Here are some delightful serving suggestions:

Pair it with a warm cup of coffee or tea for a cozy breakfast.
Serve it as a dessert with a scoop of vanilla ice cream.
Top slices with delicious eggnog bread with icing for an indulgent treat.

How to Store and Reheat Christmas Glazed Eggnog Bread

To keep your bread fresh:

Store in an airtight container at room temperature for up to 4 days.
For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
To reheat, simply pop a slice in the microwave for 10-15 seconds or warm in the oven.

Frequently Asked Questions About Christmas Glazed Eggnog Bread

What is Eggnog Bread?

Eggnog Bread is a festive loaf made with eggnog as a key ingredient, offering a rich, creamy flavor with seasonal spices.

Can I make Christmas Glazed Eggnog Bread ahead of time?

Yes! This Christmas Eggnog Quick Bread can be made a day or two in advance. Just store it properly to maintain moisture.

How do I avoid common mistakes with Christmas Glazed Eggnog Bread?

Make sure not to overmix the batter to keep it light and fluffy, and always check for doneness with a toothpick before removing it from the oven.

Variations of Christmas Glazed Eggnog Bread You Can Try

Consider these fun twists:

Add eggnog bread with nutmeg and cinnamon for extra warmth.
Incorporate dried fruits or nuts for added texture.
Try a traditional Christmas eggnog loaf by swapping out some sugar for molasses.