Description
An easy-to-make and visually stunning no-bake dessert that elevates your holiday gatherings with rich flavors and textures.
Ingredients
Scale
- 24 Oreos, finely crushed
- ½ cup melted butter
- 8 oz cream cheese
- 1 cup powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 8 oz whipped topping
- 1 package chocolate pudding mix
- 1 package vanilla pudding mix
- 3 cups milk (for pudding)
- Festive toppings (sprinkles, crushed candy canes, seasonal fruits)
Instructions
- Crush the Oreos finely and mix with melted butter, then press into the bottom of a 9×13 inch pan.
- Blend cream cheese, powdered sugar, milk, and vanilla until smooth, then fold in whipped topping.
- Prepare chocolate and vanilla pudding according to package instructions, using 3 cups of milk for the combined layers.
- Layer the cream filling over the crust, followed by the chocolate pudding, and then vanilla pudding.
- Spread whipped topping on top and add festive toppings. Chill for at least 4 hours or overnight before serving.
Notes
For best results, prep layers in advance and let the dessert chill overnight. Feel free to customize with seasonal flavors or fruits.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg