Description
Create irresistible chocolate trees for the holiday season with this easy and budget-friendly recipe. Perfect for family activities or festive gatherings!
Ingredients
Scale
- 1 cup dark chocolate
- 1/2 cup white chocolate
- Pretzel sticks for trunks
- Mini sprinkles
- Food coloring (optional)
Instructions
- Line a baking tray with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Prepare a piping bag with the melted dark chocolate.
- Pipe tree shapes onto the parchment paper, using pretzel sticks as trunks.
- Drizzle melted white chocolate over the trees for a snowy effect.
- Sprinkle mini decorations over the wet chocolate.
- Let the trees set at room temperature or in the refrigerator until firm.
- Carefully lift the trees from the parchment and serve.
Notes
Store the chocolate trees in an airtight container at room temperature for up to one week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg