Delicious Chocolate Pecan Pie Bread Recipe for Holidays

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Chocolate Pecan Pie Bread is a delightful dessert that combines the richness of chocolate and the crunch of pecans in a creamy bread pudding. This recipe is perfect for gatherings and holiday celebrations, bringing a sweet twist to traditional favorites. Imagine the aroma filling your kitchen as you bake this comforting treat; it’s a guaranteed crowd-pleaser!

Why You’ll Love This Chocolate Pecan Pie Bread

This Chocolate Pecan Pie Bread is not just a dessert; it’s an experience! Here are a few reasons why it stands out:

Combines chocolate and pecans, creating a rich flavor profile.
Easy to follow Chocolate Pecan Bread Recipe suitable for all skill levels.
Perfect for festive occasions like Thanksgiving and Christmas.
Can be made gluten-free with simple substitutions.
Moist texture that melts in your mouth.
Versatile for breakfast or dessert, making it a great addition to any meal.

This recipe is a wonderful way to introduce new flavors to classic dishes, and it fits within the American Cuisine tradition. You’ll find it’s hard to resist!

Ingredients for Chocolate Pecan Pie Bread

Gather these items:

6 cups day-old bread, cut into cubes
1 cup pecans, chopped
1 cup semi-sweet chocolate chips
4 cups whole milk
1 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup maple syrup
Whipped cream, for serving (optional)

How to Make Chocolate Pecan Pie Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Place the bread cubes in a large bowl. Add the chopped pecans and chocolate chips, tossing to mix evenly.
Step 3: In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, salt, and maple syrup until well combined.
Step 4: Pour the custard mixture over the bread mixture, ensuring all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
Step 5: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
Step 6: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the custard is set.
Step 7: Remove from the oven and let the pudding cool for at least 15 minutes before serving.
Step 8: Cut into squares and serve warm, topped with whipped cream if desired.

Delicious Chocolate Pecan Pie Bread Recipe for Holidays - Chocolate Pecan Pie Bread - main visual representation

Pro Tips for the Best Chocolate Pecan Pie Bread

Keep these in mind:

Using day-old bread is key for the best texture; it absorbs the custard well.
Don’t skimp on the chocolate chips; they add richness to the bread pudding.
For a twist, try adding a splash of bourbon to the custard for an adult version.

Best Ways to Serve Chocolate Pecan Pie Bread

This delightful dessert can be served in various ways:

Warm, with a generous dollop of whipped cream.
Drizzled with caramel sauce for an extra indulgent treat.
Pair it with vanilla ice cream for a classic combination.

How to Store and Reheat Chocolate Pecan Pie Bread

To store leftovers, cover the dish tightly with plastic wrap and refrigerate for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) until warmed through. This method keeps the bread pudding moist and delicious, making it perfect for meal prep or a quick dessert fix.

Frequently Asked Questions About Chocolate Pecan Pie Bread

What’s the secret to perfect Chocolate Pecan Pie Bread?

The secret lies in using stale bread and letting it soak in the custard mixture long enough. This ensures a moist and flavorful bread pudding. Additionally, don’t hesitate to add spices like nutmeg or more cinnamon for enhanced flavor.

Can I make Chocolate Pecan Pie Bread ahead of time?

Absolutely! You can prepare the mixture a day before and store it in the refrigerator. Just bake it the next day for a fresh, warm dessert ready to serve.

How do I avoid common mistakes with Chocolate Pecan Pie Bread?

Ensure that the bread is sufficiently stale; fresh bread can lead to a soggy texture. Also, be cautious not to overbake it, as this can dry out the pudding. Keep an eye on the color and set of the custard.

Variations of Chocolate Pecan Pie Bread You Can Try

Here are some fun variations to customize your Chocolate Pecan Pie Bread:

Add dried fruits like cranberries or raisins for a fruity twist.
Incorporate a layer of cream cheese for a rich, creamy texture.
Experiment with different nuts like walnuts or hazelnuts for added crunch.

These variations allow you to tailor the dessert to your taste preferences while keeping the essence of the dish intact.

Delicious Chocolate Pecan Pie Bread Recipe for Holidays - Chocolate Pecan Pie Bread - additional detail

For more delicious recipes, check out our Creamy Garlic Herb Chicken Recipe or try our Pumpkin Cookies with Cinnamon Frosting. If you’re looking for a comforting soup, our Hearty Tomato Soup with Cheddar is a great choice!