Chocolate Orange Sandwich Cookies: 10 Delightful Variations

Chocolate Orange Sandwich Cookies are not just a treat; they are a celebration of flavors that elevate any occasion. These buttery citrus-kissed cookies, hugging a silky chocolate center, bring joy with every bite. Imagine the delightful combination of rich chocolate and zesty orange, a pairing that feels both classic and refreshing. Whether you are baking for a special event or just indulging yourself, these cookies will satisfy your sweet tooth while impressing your guests.

Why You’ll Love This Chocolate Orange Sandwich Cookies

There are countless reasons to love these Chocolate Orange Sandwich Cookies. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Second, the unique flavor combination of chocolate and orange makes them stand out at any gathering. Third, they offer a delightful texture contrast between the soft cookies and the creamy filling. Fourth, these cookies are versatile and can be adapted into Chocolate-Covered Orange Cookies or Orange Cream Sandwich Cookies. Fifth, they are great for any occasion, whether it’s a party or a cozy night in. Lastly, they can be made ahead of time and stored for later enjoyment, making them a fantastic addition to your dessert repertoire. With easy Chocolate Orange cookie recipes available, you’ll wonder why you haven’t made them sooner!

Ingredients for Chocolate Orange Sandwich Cookies

Gather these items:

  • 240 g unsalted butter (softened to room temperature for easy creaming)
  • 128 g powdered sugar (sifted to avoid lumps)
  • 1.75 tablespoons orange zest (finely grated from fresh oranges)
  • 1 large egg (at room temperature for better mixing)
  • 1 large egg yolk (at room temperature for extra richness)
  • 1.5 teaspoons vanilla extract (pure for best flavor)
  • 0.25 teaspoon fine salt (to balance sweetness)
  • 265 g all-purpose flour (spooned and leveled plus extra for dusting)
  • 2 tablespoons coarse sugar (optional for a crunchy sparkle topping)
  • 170 ml heavy cream (full-fat for a smooth ganache)
  • 180 g semi-sweet chocolate (finely chopped so it melts easily)

How to Make Chocolate Orange Sandwich Cookies Step-by-Step

  1. Step 1: Prepare the chocolate filling early by placing the chopped chocolate in a heat-safe bowl, warming the cream until just steaming, then pouring it over the chocolate and letting it sit briefly before stirring smooth, and set it aside to thicken.
  2. Step 2: Beat the softened butter until pale and creamy, then blend in the powdered sugar and orange zest until fully unified and fluffy.
  3. Step 3: Add the egg, extra yolk, vanilla, and salt, and continue mixing until the mixture looks silky and even.
  4. Step 4: Mix in the flour on low speed until a very soft dough forms and no dry patches remain.
  5. Step 5: Dust a work surface and rolling pin generously with flour, roll the dough out between sheets or on a mat to about 1/4-inch thickness, and add more flour as needed to prevent sticking.
  6. Step 6: Slide the rolled dough onto a tray, cover lightly, and refrigerate until firm enough to cut cleanly.
  7. Step 7: Heat the oven to 177°C / 350°F and line baking trays with parchment or baking mats.
  8. Step 8: Cut the chilled dough into small rounds, gather and reroll scraps as needed, space the cookies apart on the trays, and if you like, press a little coarse sugar on top.
  9. Step 9: Bake until the edges are just turning golden while the tops stay pale, rotating the pans partway through, then let the cookies cool briefly before moving them to a rack to cool completely.
  10. Step 10: Once the ganache has thickened to a spreadable consistency, transfer it to a piping bag or prepare a knife for spreading.
  11. Step 11: Turn half of the cookies upside down, add a mound of chocolate filling to each, cap with the remaining cookies, and gently press so the filling reaches the edges.

Chocolate Orange Sandwich Cookies: 10 Delightful Variations - Chocolate Orange Sandwich Cookies - main visual representation

Pro Tips for the Perfect Chocolate Orange Sandwich Cookies

Keep these in mind:

  • Allow the cookies to cool completely before storing them.
  • These cookies can be stored in an airtight container for up to a week.
  • For a stronger orange flavor, increase the amount of orange zest.
  • To make them even more gourmet, consider dipping the finished cookies in melted chocolate!

Best Ways to Serve Chocolate Orange Sandwich Cookies

These delicious cookies can be served in various ways. They make perfect Chocolate and Orange dessert sandwiches for parties, where they can shine as the star dessert. Pair them with a scoop of vanilla ice cream to create a delightful dessert experience. For a more festive touch, serve them alongside a warm cup of cocoa during chilly evenings.

How to Store and Reheat Chocolate Orange Sandwich Cookies

After baking, allow the cookies to cool completely before storing them. Place them in an airtight container, and they will stay fresh for up to a week. If you wish to enjoy a warm cookie later, gently reheat them in the microwave for about 10-15 seconds.

Frequently Asked Questions About Chocolate Orange Sandwich Cookies

What’s the secret to perfect Chocolate Orange Sandwich Cookies?

The secret lies in the balance of flavors and textures. Ensure your ingredients are at room temperature for better mixing, and don’t skip on chilling the dough. This step is crucial for achieving the perfect cookie shape and texture.

Can I make Chocolate Orange Sandwich Cookies ahead of time?

Absolutely! These cookies can be made ahead of time and stored in an airtight container. You can even prepare the dough a day in advance and bake them just before serving for the freshest taste.

How do I avoid common mistakes with Chocolate Orange Sandwich Cookies?

To avoid common mistakes, make sure to measure your ingredients accurately. Use a kitchen scale if possible, and pay attention to the chilling times, which help the cookies maintain their shape while baking.

Variations of Chocolate Orange Sandwich Cookies You Can Try

Feel free to experiment with different flavors and textures. You can try adding nuts for a crunch or swapping the orange zest for lemon for a citrus twist. Other ideas include making Chocolate Orange cookie variations by adding spices like cinnamon or using dark chocolate for a richer flavor. These variations will keep your baking exciting and your taste buds delighted!

Chocolate Orange Sandwich Cookies: 10 Delightful Variations - Chocolate Orange Sandwich Cookies - additional detail

For more delicious cookie recipes, check out Cranberry Orange Cookies or Pumpkin Cookies with Cinnamon Frosting. If you’re interested in more baking tips, visit Bake Chocolate Oatmeal Cookies for some great ideas!

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Chocolate Orange Sandwich Cookies

Chocolate Orange Sandwich Cookies: 10 Delightful Variations


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  • Author: Mina
  • Total Time: 18 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Buttery citrus-kissed Chocolate Orange Sandwich Cookies hugging a silky chocolate center make every bite feel like a little celebration.


Ingredients

Scale
  • 240 g unsalted butter (softened to room temperature for easy creaming)
  • 128 g powdered sugar (sifted to avoid lumps)
  • 1.75 tablespoons orange zest (finely grated from fresh oranges)
  • 1 large egg (at room temperature for better mixing)
  • 1 large egg yolk (at room temperature for extra richness)
  • 1.5 teaspoons vanilla extract (pure for best flavor)
  • 0.25 teaspoon fine salt (to balance sweetness)
  • 265 g all-purpose flour (spooned and leveled plus extra for dusting)
  • 2 tablespoons coarse sugar (optional for a crunchy sparkle topping)
  • 170 ml heavy cream (full-fat for a smooth ganache)
  • 180 g semi-sweet chocolate (finely chopped so it melts easily)

Instructions

  1. Prepare the chocolate filling early by placing the chopped chocolate in a heat-safe bowl, warming the cream until just steaming, then pouring it over the chocolate and letting it sit briefly before stirring smooth, and set it aside to thicken.
  2. Beat the softened butter until pale and creamy, then blend in the powdered sugar and orange zest until fully unified and fluffy.
  3. Add the egg, extra yolk, vanilla, and salt, and continue mixing until the mixture looks silky and even.
  4. Mix in the flour on low speed until a very soft dough forms and no dry patches remain.
  5. Dust a work surface and rolling pin generously with flour, roll the dough out between sheets or on a mat to about 1/4-inch thickness, and add more flour as needed to prevent sticking.
  6. Slide the rolled dough onto a tray, cover lightly, and refrigerate until firm enough to cut cleanly.
  7. Heat the oven to 177°C / 350°F and line baking trays with parchment or baking mats.
  8. Cut the chilled dough into small rounds, gather and reroll scraps as needed, space the cookies apart on the trays, and if you like, press a little coarse sugar on top.
  9. Bake until the edges are just turning golden while the tops stay pale, rotating the pans partway through, then let the cookies cool briefly before moving them to a rack to cool completely.
  10. Once the ganache has thickened to a spreadable consistency, transfer it to a piping bag or prepare a knife for spreading.
  11. Turn half of the cookies upside down, add a mound of chocolate filling to each, cap with the remaining cookies, and gently press so the filling reaches the edges.

Notes

  • Allow the cookies to cool completely before storing them.
  • These cookies can be stored in an airtight container for up to a week.
  • For a stronger orange flavor, increase the amount of orange zest.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 290 kcal
  • Sugar: 15 g
  • Sodium: 100 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 50 mg

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