Chocolate Chip Custard Brioches: 12 Irresistible Treats

Indulge in warm Chocolate Chip Custard Brioches, perfectly blending soft dough with vanilla custard and mini chocolate chips.

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In a stand mixer, combine all-purpose flour, sugar, salt, and crumbled fresh yeast. Add the beaten eggs and knead until the mixture forms a smooth dough, then incorporate the softened butter until well-blended.
Cover the dough and let it rise in a warm place for 2 hours, or until it has doubled in size.
In a saucepan, heat the whole milk with a teaspoon of butter and the scraped insides of the vanilla pod. While it’s warming, whisk together egg yolks, sugar, cornstarch, and flour. Combine this mixture with the warm milk until it thickens, then chill it in the fridge.
On a floured surface, roll out the dough. Spread the cooled custard over the dough and sprinkle mini chocolate chips. Fold the dough, cut it into rectangles, and let them rise again for about 30 minutes.
Preheat your oven to 350°F (180°C). Brush the risen brioches with the beaten egg mixture and bake for 10-12 minutes, or until they’re golden brown.
Allow your delicious Chocolate Chip Custard Brioches to cool slightly before serving.