Description
A simple yet flavorful dish featuring silky eggs garnished with a savory soy garlic sauce.
Ingredients
Scale
- 4 eggs
- 4 tbsp water
- 4 cloves garlic, minced
- 1 stalk green onions, diced
- 2 tbsp neutral oil
- 2 tbsp light soy sauce
- 0.5 tbsp gochugaru/chili powder
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
- Whisk your eggs in a measuring cup until well combined, creating a smooth mixture.
- Combine the whisked eggs with an equal amount of water in the measuring cup.
- Strain the egg mixture through a sieve into separate bowls or one large bowl.
- Cover the bowls with foil or saran wrap, then poke a small hole with a fork.
- Steam the eggs over medium heat for 10-12 minutes.
- Sauté the minced garlic and diced green onions in neutral oil over medium-low heat for 3-4 minutes.
- Mix the rest of the sauce ingredients with the garlic and green onion mixture.
- Serve the steamed eggs in their bowls, drenching them with the soy garlic sauce.
Notes
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 370 mg