Description
Chicken Parmesan Pizza: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup marinara sauce
- 1 cup cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves (for garnish, optional)
- Olive oil (for brushing the crust)
Instructions
- Preheat your oven to 475°F (245°C).
- If using a store-bought crust, roll it out on a pizza stone or baking sheet. If making homemade, prepare the dough according to your recipe.
- Lightly brush the pizza crust with olive oil for added flavor and crispiness.
- Evenly spread the marinara sauce over the surface of the pizza crust.
- Distribute the shredded or diced cooked chicken evenly on top of the sauce.
- Sprinkle Italian seasoning, garlic powder, salt, and pepper over the chicken for extra flavor.
- Sprinkle shredded mozzarella cheese generously over the chicken, followed by grated Parmesan cheese.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
- Cut the pizza into slices and serve hot. Enjoy!
Notes
- Adjust seasoning to your taste.
- Use leftover chicken for a quicker prep time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg