Description
Chicken Crust Pizza Recipe: An Amazing Ultimate Guide
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup pizza sauce (for topping)
- 1 1/2 cups additional toppings (pepperoni, vegetables, etc.)
- Extra cheese for topping (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground chicken, shredded mozzarella, grated Parmesan, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the chicken mixture to the prepared baking sheet. Using your hands, press it into a pizza shape, about 1/2 inch thick.
- Place the crust in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the center is cooked through.
- Remove the crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border around the edges. Add your desired toppings and sprinkle with additional cheese if you like.
- Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the pizza from the oven and allow it to cool for a few minutes. Slice it into portions and serve warm.
Notes
- This recipe takes 13 minutes in total.
- Calories per serving: 350 kcal.
- Protein per serving: 30g.
- Fat per serving: 20g.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg