Chicken Crust Pizza Guide is an amazing way to enjoy pizza without the guilt! This recipe offers a delicious alternative to traditional pizza crusts, making it an excellent choice for anyone looking to reduce carbs or avoid gluten. With just a few simple ingredients, you can create a pizza that’s not only satisfying but also packed with protein. Let’s dive into this healthy pizza experience!
Why You’ll Love This Chicken Crust Pizza Guide
Here are some reasons to love this incredible recipe:
- It’s a low carb chicken crust pizza that fits perfectly into a keto diet.
- Gluten-free, making it suitable for those with gluten sensitivities.
- Quick and easy to prepare, taking only 13 minutes in total.
- High in protein, with 30g of protein per serving!
- Versatile; you can customize with your favorite toppings.
- Kid-friendly option that makes meal prep a breeze.
This healthy chicken crust pizza option is not only delicious but also fits into a variety of dietary needs!
Ingredients for Chicken Crust Pizza Guide
Gather these items:
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup pizza sauce (for topping)
- 1 1/2 cups additional toppings (pepperoni, vegetables, etc.)
- Extra cheese for topping (optional)
How to Make Chicken Crust Pizza Guide Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Step 2: In a large mixing bowl, combine the ground chicken, shredded mozzarella, grated Parmesan, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Step 3: Transfer the chicken mixture to the prepared baking sheet. Using your hands, press it into a pizza shape, about 1/2 inch thick.
- Step 4: Place the crust in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the center is cooked through.
- Step 5: Remove the crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border around the edges. Add your desired toppings and sprinkle with additional cheese if you like.
- Step 6: Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Step 7: Once done, remove the pizza from the oven and allow it to cool for a few minutes. Slice it into portions and serve warm.
Pro Tips for the Perfect Chicken Crust Pizza Guide
Keep these in mind:
- This recipe takes 13 minutes in total.
- Calories: 350 kcal per serving.
- Protein: 30g per serving.
- Use fresh ingredients for the tastiest results.
- Consider using a mix of different cheeses for flavor.
- Experiment with toppings to find your favorite combination.
Best Ways to Serve Chicken Crust Pizza Guide
Here are some serving ideas:
- Pair with a fresh salad for a complete meal.
- Serve with a side of dipping sauce for extra flavor.
- Try it with a variety of chicken crust pizza toppings ideas such as bell peppers, mushrooms, or olives.
How to Store and Reheat Chicken Crust Pizza Guide
To store leftovers, simply wrap them in foil or place them in an airtight container. You can reheat the pizza in the oven for the best results, ensuring it stays crispy. Perfect for chicken crust pizza for meal prep!
Frequently Asked Questions About Chicken Crust Pizza Guide
What’s the secret to perfect Chicken Crust Pizza?
The key is to ensure the chicken mixture is evenly pressed and baked thoroughly. This allows the crust to hold its shape and provides a satisfying texture.
Can I make Chicken Crust Pizza ahead of time?
Absolutely! You can prepare the crust in advance and store it in the fridge. Just add toppings and bake when you’re ready to serve.
How do I avoid common mistakes with Chicken Crust Pizza?
Be careful not to overbake the crust. Keep an eye on it during the initial bake to achieve that perfect golden brown color without drying it out.
Variations of Chicken Crust Pizza Guide You Can Try
Here are some fun twists:
- Chicken pizza with cauliflower crust for a veggie-packed alternative.
- Spicy jalapeño chicken crust for those who enjoy a kick.
- BBQ chicken crust pizza topped with shredded chicken and BBQ sauce.
These variations cater to different dietary preferences, ensuring everyone can enjoy a slice!

For more delicious recipes, check out our Creamy Garlic Herb Chicken Recipe or try our Vegetable Mei Fun Recipe for a healthy side dish!

For more tips on healthy eating, visit Healthline’s healthy eating tips to help you stay on track!
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Chicken Crust Pizza Guide: 7 Steps to Healthy Indulgence
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken Crust Pizza Recipe: An Amazing Ultimate Guide
Ingredients
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup pizza sauce (for topping)
- 1 1/2 cups additional toppings (pepperoni, vegetables, etc.)
- Extra cheese for topping (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground chicken, shredded mozzarella, grated Parmesan, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the chicken mixture to the prepared baking sheet. Using your hands, press it into a pizza shape, about 1/2 inch thick.
- Place the crust in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the center is cooked through.
- Remove the crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border around the edges. Add your desired toppings and sprinkle with additional cheese if you like.
- Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the pizza from the oven and allow it to cool for a few minutes. Slice it into portions and serve warm.
Notes
- This recipe takes 13 minutes in total.
- Calories per serving: 350 kcal.
- Protein per serving: 30g.
- Fat per serving: 20g.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
