Description
Chicken Cordon Bleu Pizza is an amazing ultimate recipe that combines chicken, ham, and cheese on a crispy crust.
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup cooked chicken, shredded or diced
- ½ cup sliced ham
- 1 cup shredded Swiss cheese
- ½ cup mozzarella cheese, shredded
- ½ cup Alfredo sauce (or your favorite pizza sauce)
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to the temperature specified for your pizza crust (usually around 425°F or 220°C).
- Prepare the crust by rolling it out on a floured surface to the desired thickness and transferring it to a pizza stone or baking sheet.
- In a small bowl, combine the Alfredo sauce and Dijon mustard (if using). Spread this mixture evenly over the pizza crust.
- Evenly distribute the cooked chicken over the sauce on the pizza crust.
- Place the sliced ham over the chicken.
- Add the shredded Swiss cheese and mozzarella cheese generously over the top of the ham.
- Sprinkle garlic powder and dried oregano over the cheese.
- Place the pizza in the preheated oven and bake according to the crust instructions, usually for about 15-20 minutes, or until the cheese is bubbly and golden.
- Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before slicing.
- Cut the pizza into slices and serve hot.
Notes
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg