Chicken Chow Mein: 7 Steps to Delicious Homemade Delight

Delicious Chicken Chow Mein You Can Make at Home Today

Scale

Cook Mode Prevent your screen from going dark

Combine sliced chicken in a bowl with Shaoxing wine, cornstarch, and salt. Mix until well coated, then let it rest for about 10 minutes to absorb flavors.
In another bowl, mix together chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil. Stir well until combined and set aside.
Boil chow mein noodles according to the package instructions until al dente, then drain and set aside.
In a nonstick skillet, heat 1 tablespoon of peanut oil over high heat. Add the marinated chicken and stir-fry for about 1-2 minutes until golden brown. Remove from the pan and set aside.
In the same skillet, add the remaining oil along with garlic and ginger. Sauté for about a minute until aromatic, then toss in the cabbage and carrots, cooking until tender yet crisp.
Return the cooked chicken to the skillet, along with the cooked noodles and prepared sauce. Toss everything together to coat evenly and heat through for another 2 minutes.
Stir in the peppers and green onions, cooking until heated through. Remove from the heat and serve hot.