Description
These Chicken Bacon Ranch Sliders are melty, cheesy, and packed with flavor. Made with rotisserie chicken, bacon, ranch dressing, and a mozzarella-cheddar cheese blend, they’re baked on soft Hawaiian rolls for the ultimate small-batch comfort food.
Ingredients
Scale
- ½ cup (2 1/2 ounces) shredded rotisserie chicken
- 2 strips of bacon, cooked, drained, and crumbled
- ¼ cup (1 ounce) shredded extra sharp cheddar cheese, divided
- ¼ cup (1 ounce) shredded low-moisture mozzarella cheese, divided
- 2 tablespoons (1 ounce) Ranch dressing
- 1/8 teaspoon chili powder
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
- 4 pack Hawaiian savory buttery rolls
- 1 tablespoon (0.5 ounces) unsalted melted butter mixed with ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F. Line a quarter-sheet pan with nonstick aluminum foil. Set aside.
- Combine chicken, bacon, cheeses minus 1 tablespoon of each, Ranch dressing, chili powder, paprika, and garlic powder.
- Split Hawaiian rolls in half horizontally. Spread the chicken Ranch mixture evenly over the bottom layer of the rolls. Sprinkle on the reserved cheese. Place the top layer of rolls on top and brush with the mixture of melted butter and garlic powder.
- Loosely cover with foil and bake at 350°F for 12 to 15 minutes. Remove the foil and heat for an additional 3 to 5 minutes.
Notes
- Yield 4 Chicken Bacon Ranch Sliders
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 223
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 35 mg