Description
Homemade Chicken Bacon Ranch Pizza is a delicious and easy recipe that combines chicken, bacon, and ranch dressing on a crispy crust.
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- ½ cup cooked bacon, crumbled
- 1 cup mozzarella cheese, shredded
- ½ cup ranch dressing (plus extra for drizzling)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C) to ensure it’s hot enough for a crispy crust.
- Prepare the Dough: Roll out your pizza dough on a floured surface until it reaches your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- Add Olive Oil: Brush the rolled-out dough lightly with olive oil to help it brown and add flavor.
- Spread Ranch Dressing: Evenly spread ½ cup of ranch dressing over the dough, leaving a small border for the crust.
- Layer Chicken and Bacon: Distribute the shredded chicken and crumbled bacon evenly over the ranch dressing.
- Season: Sprinkle garlic powder and onion powder over the toppings, then season with salt and pepper to taste.
- Top with Cheese: Finally, sprinkle a generous layer of mozzarella cheese on top of the chicken and bacon.
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Garnish: Remove the pizza from the oven and let it cool for a couple of minutes. Drizzle with additional ranch dressing and sprinkle with chopped parsley before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg