Description
A luscious twist on the classic Italian dessert, this Cherry Amaretto Tiramisu features layers of ladyfingers soaked in cherry juice and almond syrup, topped with fluffy mascarpone cream and fresh cherries. It’s a no-bake dessert that is both nostalgic and refreshing, perfect for any occasion.
Ingredients
Scale
- 24 ladyfinger cookies (savoiardi)
- 2 cups pitted cherries (fresh or thawed frozen)
- 1/2 cup cherry juice
- 3 tablespoons amaretto syrup (non-alcoholic)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 8 oz mascarpone cheese, softened
- Extra cherries for topping
- Shaved dark chocolate (optional, for garnish)
Instructions
- Prepare the Cherry Mixture: In a saucepan over medium heat, combine pitted cherries with 1/4 cup sugar and a splash of water. Simmer for 8–10 minutes until soft. Remove from heat, cool, and stir in cherry juice and amaretto syrup.
- Make the Mascarpone Cream: Beat heavy whipping cream with the remaining 1/4 cup sugar and vanilla extract until soft peaks form. Gently fold in softened mascarpone cheese until smooth and airy.
- Dip and Layer Ladyfingers: Quickly dip each ladyfinger into the cherry-amaretto mixture. Arrange a layer in the bottom of your serving dish.
- Add Cream Layer: Spread half of the mascarpone mixture over the ladyfingers. Add a layer of cooked cherries.
- Repeat Layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream. Smooth the top gently.
- Chill and Serve: Cover and refrigerate for at least 4 hours, or overnight. Top with extra cherries and dark chocolate shavings before serving.
Notes
- This recipe is alcohol-free, using amaretto-flavored syrup.
- Cream cheese can be substituted for mascarpone, but it will be tangier.
- Use firm ladyfingers for best results.
- This dessert is best made ahead of time.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 310
- Sugar: 18g
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g