Cheesy Taco Spaghetti Bake is a delightful fusion of two beloved dishes: tacos and spaghetti. This hearty, comforting bake combines the bold flavors of tacos with the satisfying texture of spaghetti pasta, making it an ideal meal for any night of the week. The blend of spices, cheese, and savory meat creates a comforting dish that’s sure to please the entire family. Whether you’re looking for a quick weeknight dinner or a fun dish to feed a crowd, this recipe has you covered!
Why You’ll Love This Cheesy Taco Spaghetti Bake
There are numerous reasons to adore this Cheesy Taco Spaghetti Bake. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Additionally, you can customize it with your favorite taco toppings or ingredients, such as beans or jalapeños. This dish serves as a crowd-pleaser, appealing to both kids and adults alike. It also makes excellent leftovers, ensuring you can enjoy it even on the go. Plus, it’s a fantastic way to incorporate more veggies into your diet if you choose to add them. Lastly, the combination of cheese and spices creates an irresistible flavor that keeps you coming back for more!

Ingredients for Cheesy Taco Spaghetti Bake
Gather these items:
- 300–350 g (≈ 10–12 oz) spaghetti
- Salt (for pasta water)
- 500 g (≈ 1 lb) ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely chopped (optional)
- 2–3 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can (14 oz / ~400 g) diced tomatoes (with juice)
- ½ cup water or broth (optional)
- 1 ½ to 2 cups shredded cheese (divided)
- Optional add-ins: canned beans, corn, diced bell pepper, sliced jalapeños, chopped cilantro
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried oregano
- ½ tsp salt (or to taste)
- ¼ tsp ground black pepper
How to Make Cheesy Taco Spaghetti Bake Step-by-Step
- Step 1: Preheat oven to 180 °C (350 °F).
- Step 2: Bring a large pot of salted water to boil.
- Step 3: Add spaghetti and cook until just al dente.
- Step 4: Drain pasta and set aside.
- Step 5: In a large skillet, heat olive oil and sauté chopped onion until softened.
- Step 6: Add minced garlic and sauté until fragrant.
- Step 7: Add ground beef and cook until browned. Drain excess fat if needed.
- Step 8: Sprinkle taco seasoning over beef and stir to coat.
- Step 9: Add diced tomatoes and water or broth. Stir to combine.
- Step 10: Let simmer 4–5 minutes.
- Step 11: In a large bowl, combine drained spaghetti, taco-meat sauce, and half of the shredded cheese.
- Step 12: Mix thoroughly.
- Step 13: If using beans, corn, or veggies, fold them in now.
- Step 14: Transfer mixture into a greased baking dish.
- Step 15: Sprinkle remaining shredded cheese on top.
- Step 16: Optionally, add sliced jalapeños or extra taco seasoning on top.
- Step 17: Bake for 15–20 minutes.
- Step 18: Remove from oven and let rest 5 minutes before serving.
- Step 19: Serve hot with optional toppings.
Pro Tips for the Perfect Cheesy Taco Spaghetti Bake
Keep these in mind:
- This dish is great for meal prep, allowing you to make it ahead of time for easy dinners.
- Feel free to customize with your favorite taco toppings, whether it’s sour cream or avocado.
- For a spicier kick, add extra chili powder or diced jalapeños into the mix.
- Make sure not to overcook the spaghetti, as it will continue to cook while baking.

Best Ways to Serve Cheesy Taco Spaghetti Bake
Pair this Tex-Mex Spaghetti Bake with a simple side salad or some garlic bread for a complete meal. You can also serve it alongside guacamole and tortilla chips for a fun twist. For those who love spice, consider topping it with fresh jalapeños or a drizzle of hot sauce to enhance the flavor.
How to Store and Reheat Cheesy Taco Spaghetti Bake
To store your Cheesy Taco Spaghetti Bake, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place in an oven-safe dish and reheat in the oven until warmed through.
Frequently Asked Questions About Cheesy Taco Spaghetti Bake
What is a Taco Spaghetti Bake?
A Taco Spaghetti Bake is a delicious blend of spaghetti and taco flavors, combining ingredients like ground beef, cheese, taco seasoning, and pasta into a single, hearty dish. It’s a fun and easy way to enjoy the flavors of tacos in a different format!
Can I make Cheesy Taco Spaghetti Bake ahead of time?
Yes, you can prepare the Cheesy Taco Spaghetti Bake ahead of time. Simply assemble the dish, cover it, and refrigerate it until you’re ready to bake. This is perfect for meal prep or entertaining!
How do I avoid common mistakes with Cheesy Taco Spaghetti Bake?
To avoid common mistakes, ensure you don’t overcook the spaghetti and season your ground beef well. Also, let the dish rest after baking to help it set before serving.
Creative Variations of Cheesy Taco Spaghetti Bake You Can Try
Feel free to experiment with different proteins like ground turkey or chicken for a lighter option. You can also try incorporating vegetables such as bell peppers or zucchini for added nutrition. If you’re looking for a creamy texture, consider adding cream cheese or sour cream to the mix for a Creamy Taco Spaghetti Bake Recipe.
For more delicious recipes, check out Creamy Garlic Herb Chicken or Million Dollar Lasagna. If you’re interested in meal prep ideas, visit One Pot Autumn Beef.
Print
Cheesy Taco Spaghetti Bake: 6 Reasons to Love This Dish
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty, comforting bake that combines the flavors of tacos with spaghetti pasta.
Ingredients
- 300–350 g (≈ 10–12 oz) spaghetti
- Salt (for pasta water)
- 500 g (≈ 1 lb) ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely chopped (optional)
- 2–3 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can (14 oz / ~400 g) diced tomatoes (with juice)
- ½ cup water or broth (optional)
- 1 ½ to 2 cups shredded cheese (divided)
- Optional add-ins: canned beans, corn, diced bell pepper, sliced jalapeños, chopped cilantro
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried oregano
- ½ tsp salt (or to taste)
- ¼ tsp ground black pepper
Instructions
- Preheat oven to 180 °C (350 °F).
- Bring a large pot of salted water to boil.
- Add spaghetti and cook until just al dente.
- Drain pasta and set aside.
- In a large skillet, heat olive oil and sauté chopped onion until softened.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Sprinkle taco seasoning over beef and stir to coat.
- Add diced tomatoes and water or broth. Stir to combine.
- Let simmer 4–5 minutes.
- In a large bowl, combine drained spaghetti, taco-meat sauce, and half of the shredded cheese.
- Mix thoroughly.
- If using beans, corn, or veggies, fold them in now.
- Transfer mixture into a greased baking dish.
- Sprinkle remaining shredded cheese on top.
- Optionally, add sliced jalapeños or extra taco seasoning on top.
- Bake for 15–20 minutes.
- Remove from oven and let rest 5 minutes before serving.
- Serve hot with optional toppings.
Notes
- This dish is great for meal prep.
- Feel free to customize with your favorite taco toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 480
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
