Carrot Pudding with Brown Sugar Sauce: A Delightful Treat

Carrot Pudding with a Brown Sugar Sauce is a delightful dessert that combines the sweetness of carrots with a rich sauce.

Scale

Cook Mode Prevent your screen from going dark

Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round baking dish.
In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well and set aside.
In another bowl, mix the grated carrots with the granulated sugar, allowing it to sit for about 10 minutes.
In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
Gradually add the wet mixture to the carrot mixture, stirring gently to combine.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
If using, fold in the chopped nuts for added texture and flavor.
Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Remove the pudding from the oven and let it cool in the dish for about 15 minutes before transferring it to a wire rack.
In a small saucepan over low heat, combine the brown sugar, heavy cream, and butter. Stir until the mixture is smooth and bubbling. Remove from heat.