Caramelized Onion Bacon Parmesan Risotto Bliss

Jump to Recipe·Print Recipe

Caramelized Onion Bacon Parmesan Risotto has quickly become a beloved dish in my kitchen, blending rich flavors that create a warm and comforting experience. This recipe perfectly balances the sweetness of caramelized onions with the savory depth of bacon and the nutty creaminess of Parmesan. From the first sip to the last bite, every moment is a culinary delight, making it ideal for any occasion.

Why You’ll Love This Caramelized Onion Bacon Parmesan

This Caramelized Onion Bacon Parmesan Risotto is more than just a meal; it’s an experience. Here’s why you’ll adore it:

Rich, decadent flavors that satisfy any craving.
The perfect combination of sweet onion and savory bacon.
Easy to prepare, making it ideal for weeknight dinners.
Comforting and filling, perfect for chilly evenings.
Versatile: excellent as a main dish or a side.
Gluten-free, catering to various dietary preferences.
What is better than a creamy risotto topped with caramelized onion bacon cheese?
It pairs wonderfully with a glass of dry white wine.

Ingredients for Caramelized Onion Bacon Parmesan

Gather these items:

3 cups low-sodium chicken broth
1 Tbsp. olive oil
2 strips thick-cut bacon
1/2 small shallot
2 cloves garlic
1 cup arborio rice
1/4 cup dry white wine
4 Tbsp. finely chopped caramelized onions
1/3 cup parmesan-reggiano
1 Tbsp. unsalted butter
to taste salt
to taste pepper
to taste finely chopped chives

How to Make Caramelized Onion Bacon Parmesan Step-by-Step

Step 1: Warm the Broth: Set a medium saucepan over medium-low heat and pour in the chicken broth. Allow it to come to a gentle simmer and keep it warm until it’s ready to use.
Step 2: Cook the Bacon: Heat a large sauté pan over medium heat. Add olive oil and bacon, cooking until crispy, about 10 minutes. Once done, remove the bacon and let it drain on paper towels.
Step 3: Sauté Shallots: Turn the heat down to medium-low. Add the shallots along with a pinch of salt, cooking them for 1-2 minutes until they soften and turn a beautiful translucent color.
Step 4: Add Garlic: Toss in the garlic and cook for about a minute, until fragrant and lightly golden.
Step 5: Coat the Rice: Add the arborio rice to the pan, stirring to coat it in the oil, garlic, and shallots. Cook for 2-3 minutes, watching for slight transparency with a little white dot remaining in the center of each grain.
Step 6: Incorporate Wine: Pour in the dry white wine, allowing it to be absorbed by the rice, which should take about 2-3 minutes.
Step 7: Add Broth Gradually: Begin adding the warm chicken broth one ladle at a time. Wait until each ladle is nearly absorbed before adding the next, which should take about 20-25 minutes.
Step 8: Stir in Special Ingredients: When the rice has just the slightest bite, stir in the caramelized onions and crispy bacon. Remove the pan from the heat.
Step 9: Finish with Cheese and Butter: Stir in the parmesan-reggiano and unsalted butter until melted and creamy. Season with salt and pepper to taste.
Step 10: Garnish and Serve: Garnish with finely chopped chives right before serving. Serve hot.

Pro Tips for the Best Caramelized Onion Bacon Parmesan

Keep these in mind:

Use low-sodium broth to control the saltiness of the dish.
Ensure your bacon is thick-cut for a more robust flavor.
Stir frequently to prevent the rice from sticking.
If you want a richer flavor, try adding a splash of cream at the end.
Pair it with a fresh salad to balance out the richness of the risotto.

Best Ways to Serve Caramelized Onion Bacon Parmesan

Here are a few ideas:

As a main dish paired with a side of steamed vegetables.
Top with additional crispy bacon for a bacon and onion parmesan topping.
Serve with crusty bread for a hearty meal.

How to Store and Reheat Caramelized Onion Bacon Parmesan

If you have leftovers, let the risotto cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, warm gently on the stovetop with a splash of broth to restore creaminess.

Frequently Asked Questions About Caramelized Onion Bacon Parmesan

What’s the secret to perfect Caramelized Onion Bacon Parmesan?

The secret lies in the gradual cooking process of the onions and the rice. For the best caramelized onion bacon cheese flavor, take your time and ensure both are cooked to perfection.

Can I make Caramelized Onion Bacon Parmesan ahead of time?

Yes, you can prepare the risotto ahead of time, but it’s best to serve it fresh. If you need to make it in advance, store it in the refrigerator and reheat it gently before serving.

How do I avoid common mistakes with Caramelized Onion Bacon Parmesan?

To avoid mistakes, ensure you don’t rush the cooking process. Stir the risotto frequently and add broth gradually for the creamiest texture. Use quality ingredients for the best results.

Variations of Caramelized Onion Bacon Parmesan You Can Try

Here are some delicious variations:

Substitute bacon with pancetta for a different flavor profile.
Add sautéed mushrooms for an earthy twist.
Try using goat cheese instead of Parmesan for a tangy kick.
Incorporate spinach or kale for added nutrition.