Description
A delicious and moist Caramel Apple Bread recipe that tastes like a caramel apple in every bite. This easy-to-make quick bread is perfect for fall baking and family treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 tsp vanilla extract
- 2 cups diced apples (about 2 medium apples)
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk eggs, melted butter, sugar, and vanilla until smooth.
- Fold in the diced apples and dry ingredients into the wet ingredients.
- Spread half the batter in the prepared loaf pan.
- Drizzle half of the caramel sauce over the batter.
- Top with the remaining batter.
- Drizzle the remaining caramel sauce over the top and swirl gently with a knife.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added texture, consider adding 1/2 cup of chopped walnuts or pecans.
- Granny Smith apples are recommended for their tartness, but feel free to use your favorite variety.
- Ensure the bread is completely cooled before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A