Description
These brown sugar shaken espresso overnight oats combine your morning coffee and breakfast into one creamy, energizing jar.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 Tbsp chia seeds
- 1/2 tsp ground cinnamon
- 1/4 cup Greek yogurt (plain or vanilla)
- 1/2 cup milk of choice (almond, oat, dairy, etc.)
- 1/4 cup brewed espresso or strong coffee, cooled
- 1 Tbsp brown sugar
- 1 tsp vanilla extract
- Pinch of salt
- Ice (optional, for shaken version)
Instructions
- Brew espresso (or strong coffee) and let it cool completely.
- In a jar/container, combine oats, chia seeds, cinnamon, and a pinch of salt.
- Add milk, Greek yogurt, vanilla, brown sugar, and cooled espresso. Stir well until fully combined.
- Add a few ice cubes, seal, and shake to mimic a “shaken espresso” vibe and chill quickly.
- Refrigerate at least 4 hours (overnight preferred) until thick and creamy.
- Stir in the morning and enjoy. Add a splash of milk or toppings if desired.
Notes
- Meal-prep friendly
- Tastes like a coffeehouse treat
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg