Description
A rich and decadent pecan pie made with brown sugar, butter, and a generous amount of toasted pecans for a deep, nutty flavor.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together brown sugar, granulated sugar, melted butter, eggs, corn syrup, vanilla, and salt until smooth.
- Stir in pecan halves, then pour mixture into the unbaked pie crust.
- Bake for 45 to 50 minutes, or until the center is set and the crust is golden brown.
- Let cool completely on a wire rack before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg