Description
Delicious Blueberry Mousse: A Dairy-Free Delight!
Ingredients
Scale
- 1 cup Silk dairy-free heavy whipping cream (chilled)
- 1/4 teaspoon cream of tartar
- 1/2 cup powdered sugar
- a dash salt
- 1 teaspoon vanilla extract
- 2–3 ounces freeze-dried blueberry powder (grind freeze-dried blueberries)
Instructions
- Grind the freeze-dried blueberries using a small blender until they form a fine powder. Set this vibrant blueberry powder aside.
- Whip the chilled Silk heavy whipping cream along with the cream of tartar in a large bowl until fluffy and holds sturdy peaks.
- Mix in the dash of salt, powdered sugar, and vanilla extract.
- Combine the blueberry powder with the whipped cream and gently fold until color is a lovely lavender.
- Scoop or pipe the mousse into serving cups. Cover and chill for several hours or overnight.
- Store any leftovers in the fridge for up to 4 days.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg