Description
These Blue Christmas Truffles are the ultimate no-bake winter treat—creamy, dreamy, and coated in a stunning icy-blue shell that instantly brings holiday magic to your dessert table.
Ingredients
Scale
- 4 oz cream cheese (softened)
- 1 tbsp unsalted butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–1 ½ cups crushed vanilla cookies, graham crackers, or shortbread crumbs
- 1 ½ cups blue candy melts or white chocolate + blue gel food coloring
- 1 tbsp coconut oil (optional, helps with smooth dipping)
- White sprinkles, snowflake sprinkles, pearl sugar, or edible glitter
Instructions
- In a bowl, beat cream cheese, butter, vanilla, and powdered sugar until smooth.
- Mix in cookie crumbs until a thick, moldable dough forms.
- Scoop tablespoon-sized portions and roll into smooth balls.
- Place on parchment and freeze for 15–20 minutes to firm.
- Melt candy melts in 20–30 second microwave intervals, stirring each time.
- Add coconut oil if needed for a silkier coating.
- Remove truffles from the freezer.
- Dip each into melted coating using a fork, tapping off extra.
- Set on parchment and decorate immediately.
Notes
- Perfect for gifting and holiday parties.
- Can be stored in the refrigerator for up to a week.
- Customize decorations based on your theme.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg