Description
Blue Bayou Scalloped Potatoes is an amazing ultimate recipe that combines layers of potatoes, cheese, and creamy goodness.
Ingredients
Scale
- 4 large russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups shredded sharp cheddar cheese
- 2 cups heavy cream
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Wash and peel the russet potatoes. Thinly slice them using a sharp knife or mandoline.
- Thinly slice the onion and set it aside.
- Arrange half of the sliced potatoes in the bottom of the greased baking dish. Top with half of the sliced onions and half of the shredded cheese.
- Sprinkle half of the garlic powder, salt, pepper, and paprika over the layers.
- Repeat the layering process with the remaining potatoes, onions, and cheese.
- In a bowl, whisk together the heavy cream and milk. Pour this mixture evenly over the layered potatoes.
- Dot the top with small pieces of unsalted butter to enhance flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for about 5-10 minutes.
- Before serving, sprinkle with fresh parsley for an added touch of color and flavor.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg