BLT Egg Sliders are a delightful twist on a classic breakfast. These mini sandwiches combine creamy eggs, crispy bacon, and fresh toppings, making them the perfect treat for any breakfast lover. With a total time of just 35 minutes, you can whip up a batch of these savory delights to wow your family and friends. Let’s dive into this easy and delicious recipe!
Why You’ll Love This BLT Egg Sliders
This recipe for BLT Egg Sliders is perfect for those who want a quick breakfast option that doesn’t compromise on flavor. Here are several reasons to love them:
- Quick to prepare, making them ideal for busy mornings.
- Delicious combination of creamy eggs and crispy bacon.
- Versatile enough for breakfast, brunch, or as an appetizer.
- Healthy alternatives available, like turkey bacon or Greek yogurt.
- Fun to customize with your favorite toppings.
- Perfect for meal prep, allowing you to enjoy them throughout the week.
- Great for gatherings, serving as mini breakfast sandwiches with bacon.
- Easy to make, ensuring everyone can enjoy these tasty treats.
Ingredients for BLT Egg Sliders
Gather these items:
- 6 large Hard-Cooked Eggs (Use the freshest eggs for best flavor.)
- 6 slices Double-Smoked Bacon (Can substitute with turkey bacon.)
- 1/4 cup Mayonnaise (Greek yogurt can be used as an alternative.)
- 1 tablespoon Capers (Omit if you’re not a fan.)
- 2 tablespoons Fresh Dill (Dried dill can be substituted.)
- 2 tablespoons Chives (Scallions can serve as a great alternative.)
- 1 teaspoon Grainy Mustard (Whole grain or yellow mustard works too.)
- 6 leaves Lettuce (Iceberg or Leaf) (Any leafy green can be used.)
- 12 slices Cocktail Tomatoes (Cherry tomatoes are a great substitute.)
- 12 picks Cocktail Picks (Can replace with toothpicks.)
- to taste Dill and Everything Bagel Seasoning (Customize seasoning to your liking.)
How to Make BLT Egg Sliders Step-by-Step
- Step 1: Boil Eggs: Place the hard-cooked eggs in a pot, cover them with cold water, and bring to a boil. Once boiling, turn off the heat and let them sit for 9 minutes for perfectly cooked yolks.
- Step 2: Cool Eggs: Carefully transfer the eggs to an ice bath to cool completely.
- Step 3: Cook Bacon: In a skillet over medium heat, cook the double-smoked bacon until crispy, about 5-7 minutes.
- Step 4: Prepare Filling: Halve each cooled egg lengthwise and scoop the yolks into a bowl. Mix with mayonnaise, capers, dill, chives, and mustard until creamy.
- Step 5: Fill Eggs: Spoon or pipe the yolk mixture back into the egg white halves.
- Step 6: Assemble Sliders: Top each filled egg with a slice of bacon, lettuce, and a tomato slice.
- Step 7: Secure with Picks: Use a cocktail pick to hold the layers together.
Pro Tips for the Best BLT Egg Sliders
Keep these in mind:
- Use fresh ingredients for the best flavor in your BLT Egg Sliders.
- Experiment with different seasonings for a unique touch.
- Prep your bacon and eggs ahead of time for a quicker assembly.
Best Ways to Serve BLT Egg Sliders
These sliders are versatile! Here are some serving ideas:
- Serve them as part of a brunch spread alongside fresh fruit.
- Pair with a light salad for a delicious lunch option.
- Offer a variety of toppings to let guests customize their mini sandwiches.
How to Store and Reheat BLT Egg Sliders
To keep your sliders fresh, store them in an airtight container in the refrigerator. Reheat them gently in the microwave when ready to enjoy. This recipe is perfect for meal prep, allowing you to enjoy flavorful sliders throughout the week!
Frequently Asked Questions About BLT Egg Sliders
What is a BLT Egg Slider?
A BLT Egg Slider is a mini sandwich that combines hard-cooked eggs, crispy bacon, lettuce, and tomatoes, all packed in a delightful bite-sized treat.
Can I make BLT Egg Sliders ahead of time?
Yes! You can prepare the egg filling and bacon in advance, making assembly quick and easy when you’re ready to serve your mini BLT Egg Sandwiches.
How do I avoid common mistakes with BLT Egg Sliders?
To avoid common mistakes, ensure your eggs are perfectly cooked and cooled before assembling. Use fresh ingredients for the best flavor and texture in your Breakfast Egg Sliders with Bacon.
Variations of BLT Egg Sliders You Can Try
Here are a few creative egg slider recipes to switch things up:
- Try adding avocado slices for a creamy texture.
- Swap bacon for smoked salmon for a healthier option.
- Use different types of lettuce for added crunch.
- Incorporate spicy mayo for a flavor kick.

For more delicious recipes, check out our Creamy Stuffed Banana Pepper Soup or Vegetable Mei Fun Recipe.

For more tips on meal prep, consider reading about Creamy Garlic Herb Chicken or Roasted Veggie Soup.
Print
Savory BLT Egg Sliders That Will Wow Your Taste Buds
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Savory BLT Egg Sliders That Will Wow Your Taste Buds
Ingredients
- 6 large Hard-Cooked Eggs (Use the freshest eggs for best flavor.)
- 6 slices Double-Smoked Bacon (Can substitute with turkey bacon.)
- 1/4 cup Mayonnaise (Greek yogurt can be used as an alternative.)
- 1 tablespoon Capers (Omit if you’re not a fan.)
- 2 tablespoons Fresh Dill (Dried dill can be substituted.)
- 2 tablespoons Chives (Scallions can serve as a great alternative.)
- 1 teaspoon Grainy Mustard (Whole grain or yellow mustard works too.)
- 6 leaves Lettuce (Iceberg or Leaf) (Any leafy green can be used.)
- 12 slices Cocktail Tomatoes (Cherry tomatoes are a great substitute.)
- 12 picks Cocktail Picks (Can replace with toothpicks.)
- to taste Dill and Everything Bagel Seasoning (Customize seasoning to your liking.)
Instructions
- Boil Eggs: Place the hard-cooked eggs in a pot, cover them with cold water, and bring to a boil. Once boiling, turn off the heat and let them sit for 9 minutes for perfectly cooked yolks.
- Cool Eggs: Carefully transfer the eggs to an ice bath to cool completely.
- Cook Bacon: In a skillet over medium heat, cook the double-smoked bacon until crispy, about 5-7 minutes.
- Prepare Filling: Halve each cooled egg lengthwise and scoop the yolks into a bowl. Mix with mayonnaise, capers, dill, chives, and mustard until creamy.
- Fill Eggs: Spoon or pipe the yolk mixture back into the egg white halves.
- Assemble Sliders: Top each filled egg with a slice of bacon, lettuce, and a tomato slice.
- Secure with Picks: Use a cocktail pick to hold the layers together.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 200 mg
